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Antiquariaat A. Kok & Zn. B.V.
Oude Hoogstraat 14-18, 1012 CE Amsterdam, The Netherlands Tel. +31 (0)20 6231191 Fax. +31 (0)20 6232809 Email: kok@xs4all.nl Di-Zat 11:00-18.00 / Tue-Sat 11:00-18.00 |
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Category: Cooking
ABC van en voor de banketbakker. Jrg, 1, 1955. Amsterdam, 1955. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273146).
EUR 25.00
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ABC van en voor de banketbakker. Jrg, 4, 1958. Amsterdam, 1958. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273147).
EUR 25.00
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ABC van en voor de banketbakker. Jrg, 7, 1961. Amsterdam, 1961. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273148).
EUR 25.00
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ABC van en voor de banketbakker. Jrg. 10, 1964. Amsterdam, 1964. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273149).
EUR 25.00
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Baart,Jan M., a.o. Brood, aardappels en patat. Eeuwen eten in Amsterdam. Onder redactie van Rene´e Kistemaker en Carry van Lakerveld. Amsterdam, Amsterdams Historisch Museum & Purmerend : Muusses, [1983]. 96 pp. B./w. ills. Orig. hardcover (pictorial boards). Order number (179032).
EUR 5.00
The history of eating habits in Amsterdam from the 16th century to the present, with information on cooking and eating utensils, food and health. - Dutch text.
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Babinski,Henri [also known under the pseudonym of Ali-Bab]. Gastronomie pratique. Études culinaires suivies du traitement de l'obésité des gourmands. [3ème édit.]. Paris, Flammarion, 1923. 1107 pp. Hardcover. - Spine professionally rebacked, using the original spine. Order number (305312).
EUR 175.00
* Henri Joseph Séverin Babinski (1855, Paris - 1931, Paris), also known under the pseudonym of Ali-Bab, was a mining engineer, gastronome and author of French culinary books.
(Order here or send us your inquiry: 305312 )
Bakker-Enk,E.M. De practische huisvrouw. Zutphen, n.d. 203 pp. 17 figs. Hardcover - spine-ends & corners a bit worn. Order number (109421).
EUR 55.00
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Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 10e jrg., 1939. Haarlem, 1939. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273126).
EUR 20.00
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Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 11e jrg., 1940 Haarlem, 1940. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273138).
EUR 20.00
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Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 3e jrg., 1932. Haarlem, 1932. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273122).
EUR 20.00
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Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 4e jrg., 1933. Haarlem, 1933. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273124).
EUR 20.00
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Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 5e jrg., 1934. Haarlem, 1934. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273125).
EUR 20.00
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Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 7e jrg., 1936. Haarlem, 1936. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273128).
EUR 20.00
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Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 9e jrg., 1938. Haarlem, 1938. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273127).
EUR 20.00
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Banketbakkerij,De. Officieel Orgaan der Nederlandsche Banketbakkers-Vereeniging. 1905/06, 1909/1910-1916/1917, 1918/1919-1920/1921,1922/1923, 1923/1924. Hilversum, 1905-1923. 14 vols. Text & b./w. ills. Hardcovers. Order number (273186).
EUR 500.00
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Banketbakkerij,De. Officieel Orgaan der Nederlandsche Banketbakkers-Vereeniging. Jrg. 11, 1914 / 1915. Hilversum, 1915. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273152).
EUR 45.00
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Banketbakkerij,De. Officieel Orgaan der Nederlandsche Banketbakkers-Vereeniging. Jrg. 12, 1915 / 1916. Hilversum, 1915.Text & ills. Hardcover. Order number (273150).
EUR 45.00
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Banketbakkerij,De. Officieel Orgaan der Nederlandsche Banketbakkers-Vereeniging. Jrg. 9, 1912 / 1913. Hilversum, 1913. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273151).
EUR 45.00
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Banketbakkerij,De. Vakblad voor Banketbakkers. Jrg. 58, 1963. Doetinchem, 1963. 999 pp. Ills. Complete year bound together in hardcover binding. - With stamps. Order number (273154).
EUR 45.00
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Banzer,M.C. & C.Friebel. Die Restaurationsküche. Ein Universalkochbuch und Nachschlagewerk für Restaurationsküchen, Hotelrestaurants, Weinstuben, Früstuckstuben und alle snstigen Gaststaätten. Nordhausen, n.d. XLIV,650 pp. Hardcover. Order number (285513).
EUR 25.00
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Baretta,J.W., a.o. (eds). Handboek voor de Slager. [...] Met een inleiding van C. Burger. [Tweede druk geheel herzien en bijgewerkt]. Amst., Universum, n.d. [1965]. 800 pp. 1246 b./w. ills (photographs), col. ills, 26 tables, graphs, etc. Red embossed im.leather binding with gilt title. Order number (256697).
EUR 225.00
* Very good copy of this sought-after butcher's manual.
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Berlin,Johannes. Kalter Süssspeisen, Gefrorenes u. Eisspeisen. 852 Rezepte. Lpz & Nordhausen, n.d. 269 pp. Hardcover - slightly worn. (Kochkunst-Bibliothek). Order number (285545).
EUR 45.00
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Berlin,Johannes. Warme Süßspeisen und Süßspeissaucen.Kochkunstbibliothek. Lpz & Nordhausen, n.d. 298 pp. Hardcover. (Kochkunst-Bibliothek). Order number (285516).
EUR 35.00
(Order here or send us your inquiry: 285516 )
Besselich,N. Wie werde ich Konditormeister? Ein Lehrbuch zur Vorbereitung auf die Meisterprüfung. 2. Aufl. Trier, n.d. 314 pp. Hardcover. - Small namestamp on title-page. Order number (270670).
EUR 45.00
(Order here or send us your inquiry: 270670 )
Beusen,Paul, a.o. L'Art Gourmand. Brussel, 1996. 383 pp. Col. ills. Hardcover, d./j. Order number (214950).
EUR 25.00
Issued for the exhibition in the Galerie du Crédit Communal, Brussels, 1996-1997. - French text.
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Beutel,F.J. Die moderne kalte Küche. Lpz., n.d. VI,343 pp. 79 plts. Dec. hardcover. Order number (285505).
EUR 35.00
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Bieler,Charly. Capuns. Die tollen Rollen. Chur, 2011. 301 pp. Col. ills. Hardcover. Order number (276798).
EUR 20.00
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Blanc,Nicole & A.Nercessian. La Cuisine Romaine Antique. Grenoble, 1992. 224 pp. Col. & b./w. ills. Hardcover, d./j. Order number (292097).
EUR 50.00
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Blom,François. Moderne kookkunst. Verzameling van 2200 uitgezochte en beproefde recepten, opmerkingen over het toedienen der spijzen en wijnen, over het samenstellen van menu's, opmerkingen over gereedschap, voorraad, enz., enz. 7e verm. druk. 's-Grav., T.C.B. ten Hagen, [ca. 1915]. 652,XXVIII pp. Orig. dec. hardcover (brown linen). - Light shelfwear. Order number (209801).
EUR 50.00
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Blüher,P. Meisterwerk der Speisen und Getränke. Französisch Deutsch Englisch (und andere Sprachen). 7. Aufl. Nordhausen, n.d. 2 vols. 2014 pp. Hardcovers. Order number (270673).
EUR 60.00
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BOELEN,JACOBUS. [Commemorative book]. Jacobus Boelen Amsterdam 1733 - 1933. Bijdrage tot de geschiedenis van den wijnhandel in Nederland in de laatste twee eeuwen. Amsterdam, De Bussy, 1933. 198 pp. B./w. ills. Orig. blind stamped gilt lettered green cloth. 4to. Order number (045072).
EUR 12.50
Commemorative book for the years 1733 - 1933.
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BOELEN,JACOBUS. Gedenkboek 1733-1958. Jacobus Boelen Amsterdam. Amsterdam, De Bussy, 1958. 104 pp. B./w. ills. Orig. hardcover (embossed & gilt lettered green cloth). 4to. Order number (149241).
EUR 10.00
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Boukamp,C.H. De hedendaagse keuken. Handboek voor het koksvak met inbegrip van de ritueele- en vegetarische keuken. Deventer, n.d. [1939] 423 pp. 117 figs. Hardcover. - Covers sl. browned & worn along the spine-ends; age-toning of the paper; owner's entry on first free endpaper / title-page. Order number (034852).
EUR 20.00
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Braun,Emmy. Neues Kochbuch für bürgerliche und seine Küche. 6. verb. Aufl. Trinnstadt, (ca 1885). XXVI,329 pp. Hardcover - worn & repaired. Order number (270704).
EUR 1.00
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Brillat-Savarin,[Jean Anthelme]. Physiologie du goût. Notice par Armand Rio. Paris, Alphonse Lemerre, [ca. 1920]. 256, 253 pp. Uniform orig. wrappers. - Few small spots on frontcovers; owner's entry on half-title of vol. 1; spine of vol. 1 with some waterstaining at the bottom. (Bibliothèque universelle Lemerre, 9-10). Order number (284551).
EUR 30.00
First edition of this work was issued (nanonymous) in 1826.
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Brun,Jean-Pierre. Archéologie du vin et de l'huile dans l'Empire romain. Paris, 2004. 316 pp. B./w. ills. Softcover. Order number (297452).
EUR 35.00
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Brunsaut,Eugen. Was soll ich morgen kochen? beantwortet für einfache bürgerliche Hausmannskost und für die feinere Küche für den Haushalt des Fleischersgewerbe. 3 Aufl. Berlin, n.d. 166 pp. Hardcover. Order number (270737).
EUR 17.50
(Order here or send us your inquiry: 270737 )
Bruyn Kops,Henriette de. A spirited exchange. The wine and brandy trade between France and the Dutch Republic in its Atlantic framework, 1600-1650. Leiden & Boston, Brill, 2007. XIII,371 pp. 3 b./w. maps & 5 b./w. figs. Orig. hardcover. (Northern world, vol. 32). - Stamp on verso of the title-page. Order number (297668).
EUR 75.00
This economic and social history assesses the impact of the coastal wine and brandy trade on the early modern French, Dutch, and Atlantic economies, and highlights the importance of interconnecting personal networks of Dutch, Sephardic Jewish, and New Christian merchants. - Official new price € 75,--
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Buisman,G. & Scholten,A. Practisch handboek voor den brood- en banketbakker. [4e herz.druk.] Amst., N.V. Uitgevers-mij v/h van Mentgem & De Does, [1954]. 237 pp. 182 figs. & 1 col. pl. Hardcover, d./j. Order number (273680).
EUR 35.00
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Buttita,Antonio. Le Ferment divin. Paris, 1991. 251 pp. Ills. Softcover. (Collection Ethnologie de la France). Order number (291013).
EUR 25.00
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Catalogue 1954. Le livre et le vin dans le cadre de l'art ancien. Sion, Maison de la Diète. 47 pp. 28 plts. Soft cover. Order number (154494).
EUR 35.00
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Catalogue 1990. Les Routes de la Treille. Bruxelles, 1990. 334 pp. Col. ills. Softcover. Order number (273362).
EUR 20.00
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Chaptal,Jean-Antoine-Claude. Traité théorique et pratique sur la culture de la vigne, avec l'art de faire le vin, les eaux-de-vie, esprit de vin, vinaigres simples et composés. [Seconde édition]. Paris, l'imprimerie de Marchant, 1801. 2 vols. XVI,408,X,567 pp. 21 copper-engraved plates (some folded) & 3 folded tables. Original gilt-tooled full leather bindings. - Covers and spines seriously worn, partially lacking pieces of leather; first section (vol. I) sl. dampstained in the margins; minimal foxing; small waterstain affecting the last section (vol. II). Order number (294995).
EUR 850.00
* Interesting and early description on wine-making; with attractive plates of grape-species; wine-making procedures, equipement, etc.
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Chiron,J. (a.o.) Het Kook- en Huishoudboek Amst., 1908. 3 vols. 1424, (XXX) pp. ills. Orig. embossed cloth with gilt title on front covers. - Top of spines worn; spines discl., corners worn; paper age-toned. Order number (027135).
EUR 225.00
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Ciarallo,Annamaria. Il giardino pompeiano. Le piante, l'orto, i segreti della cucina. Napoli, Electa, 2002. 63 pp. Col. ills. Orig. softcover. Order number (305837).
EUR 20.00
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Cocks,Ch. & Ed.Feret. Bordeaux et ses vins. 12me éd. Bordeaux, 1969. 1791 pp. B./w. ills. Hardcover. Order number (096866).
EUR 20.00
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[COLLECTION]. Jenever-labels. Collection of 259 Jenever-labels (Gin) published by Belgian distilleries around ca. 1900-1930. Various sizes / techniques (mostly chromo-lithographed) and most of them with very decorative designs (costumes, windmills, fruits etc.) . Tipped in modern album. - All labels in fine condition. Order number (275423).
EUR 260.00
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Confiserie. Internationale Fachzeitschrift. 1954 Mönchengladbach, 1954. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273178).
EUR 25.00
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Confiserie. Internationale Fachzeitschrift. 1955 Mönchengladbach, 1955. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273179).
EUR 25.00
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Confiserie. Internationale Fachzeitschrift. 1957 Mönchengladbach, 1957. Text & b./w. ills. Complete year bound together in hardcover binding. - With stamps. Order number (273183).
EUR 25.00
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Confiserie. Internationale Fachzeitschrift. 1958 Münchengladbach, 1958. Text & b./w. ills. Complete year bound together in hardcover binding. - With stamps. Order number (273182).
EUR 25.00
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Confiserie. Internationale Fachzeitschrift. 1959 Münchengladbach, 1959. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273181).
EUR 25.00
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Confiserie. Internationale Fachzeitschrift. 1960 Mönchengladbach, 1960. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273180).
EUR 25.00
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Confiserie. Internationale Fachzeitschrift. 1964 Münchengladbach, 1964. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273176).
EUR 25.00
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Confiserie. Internationale Fachzeitschrift. 1965. Mönchengladbach, 1965. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273175).
EUR 25.00
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Confiserie. Internationale Fachzeitschrift. 1966. Mönchengladbach, 1966. Text & ills. Complete year bound together in hardcover binding. - With stamps.. Order number (273174).
EUR 25.00
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DALI,SALVADOR. Moore,J. Peter. Les dîners de Gala. Koln, Taschen, 2016. 321 pp. Col. & b./w. ills. Orig. hardcover, d./j. Order number (309134).
EUR 45.00
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Dam,Johannes van. De dikke van Dam. Van aardappel tot zwezerik. 6e dr. Amsterdam, Nijgh & Van Ditmar, 2009. 735 pp. B./w. ills. Orig. softcover. Order number (307384).
EUR 12.50
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Davelaar,R. Het maken van taarten. Berlikum, n.d. 232 pp. Illustr. Hardcover. - Spine ends & corners a bit worn, back cover spotted. Order number (175516).
EUR 15.00
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Davelaar,R. Schriftelijke opleiding van H.H. Broodbakkers in de Banketbakkerij. 2e druk. N.pl., n.d. 279 pp. Ills. H.cloth. - Sl. dam. Light stamp on first endpaper. Order number (154466).
EUR 35.00
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Davidis,Henriette. Davidis`Kochbuch. Neu bearbeitet von Charlotte Tãuber. 11.-20. Tausend. Essen, Fredebeul & Koenen, [1919]. XXX,523 pp. B./w. ills. H.cloth, sl. worn & foxed. Order number (251221).
EUR 26.50
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Davidis,Henriette. Keukenboek. 10e herz.dr. Haarlem, Erven F. Bohn, 1887. 292 pp. Hardcover. - Worn. Spine repaired. Inner joint repaired with scotch tape. Annotations in ink on first free endpaper. Order number (052471).
EUR 55.00
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Davidis,Henriette. Praktisches Kochbuch für die bürgerliche Küche. Berlin, n.d. 340 pp. Col. plts. Decor. hardcover - a bit worn. Order number (285383).
EUR 75.00
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Davidis,Henriette. Praktisches Kochbuch für die gewöhnliche und feinere Küche. 21. Aufl. Berlin, 1904. 826 pp. Decor. hardcover - a bit dam. Order number (270699).
EUR 35.00
(Order here or send us your inquiry: 270699 )
Davidis,Henriette. Praktisches Kochbuch für die gewöhnliche und feinere Küche. 24. Aufl. Bielefeld & Lpz., Velhagen & Klasing, 1881. XXXVI,680pp. b./w. ills. Orig. blindstamped hardcover (green linen), gilt title with dec. on frontcover. - Coners & spine-ends sl. worn/dam. Order number (276054).
EUR 35.00
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Davidis,Henriette. Praktisches Kochbuch für die gewöhnliche und feinere Küche. 40. Aufl. Bielefeld & Lpz., Balhagen & Klasing, 1903. XVI,808 pp. Ills. Decor. hardcover. - Nice copy. Order number (285377).
EUR 45.00
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Davidis,Henriette. Praktisches Kochbuch für die gewöhnliche und feinere Küche. 43. Aufl. Bielefeld & Lpz., Balhagen & Klasing, 1907.LI,,838 pp. Ills. Hardcover - damaged. Order number (285379).
EUR 25.00
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Davidis,Henriette. Praktisches Kochbuch für die gewöhnliche und feinere Küche. Neubearbeitet R. Zäch. Reutlingen, 1911. 1155 pp. Ills. Hardcover, spine repaired with the use of the original spine. - New endpapers. Order number (271096).
EUR 50.00
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Dornblüth,Otto. Diätetisches Kochbuch. 3. umgearb. Auglage. Würzburg, 1913. VII,482 pp. Hardcover. Order number (285547).
EUR 35.00
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Dubois,Urbain & Émile Bernard. La cuisine classique. Etudes pratiques, raisonnées et démonstratives de l'école francaise. Vol. 2. 12ème éd. Paris, 1886. 1 vol. (of 2). 494 pp, 48 single-page engr. b./w. plts. H.calf. - Worn & discol., foxed. Order number (132092).
EUR 400.00
Volume two only.
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Dubois,Urbain. Grand livre des Pâtissiers et des Confiseurs. 4 ème édit. Paris, E.Dentu, [1896]. XXIV,432 pp. 96 single-page b./w. engr. plts. Rebound in modern h.cloth, veneer covers. - Pages / plates foxed; last free endpaper missing.. Order number (230038).
EUR 350.00
Scarce fourth edition.
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Ebmeyer,Ottilie. Die gute Vegetarische Küche. 4. Aufl. Zürich, 1909. 545 pp. Hardcover - corners & spine-ends a bit worn. Small stamp on title-page. Order number (270504).
EUR 30.00
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Ehrhardt,M. & A.Mathis. Grosses Illustriertes Kochbuch. N.p.,W. Herlet, n.d. [1900]. Text, text-ills & col. plts. Decor. hardcover - Spine-ends very slightly worn; some pages sl. frayed; one page repaired with cello-tape. Order number (223378).
EUR 75.00
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ESCOFFIER,AUGUST. Heering,J.Th., a.o. Handboek voor de keuken naar "Le guide culinaire" van A. Escofier. Voor deze tijd bewerkt met medewerking van J.Th. Heering, [...], A.C. van der Linden, [...], W.E.L. te Mey, [...]. Deel I & II. [Complete two volume set]. Amsterdam, Universum, 1952 - 1953. 2 vols. VIII,480, XI,- 972 pp. [463] col. ills on plts. Orig. uniform hardcover bindings gilt stamped and embossed burgundy red / brown imit. leather). 8vo. - Top of spines of 2nd vol. sl. dam.; small owner's stamp on first free endpaper of 2nd vol. Order number (290901).
EUR 225.00
Dutch edition, edited with the cooperation of J.Th. Heering, A.C. van der Linden & W.E.L. in Mey. - Complete set of two volumes. A total of 5448 recipes are included in this work.
(Order here or send us your inquiry: 290901 )
ESCOFFIER,AUGUST. Heering,J.Th., a.o. Handboek voor de keuken naar "Le guide culinaire" van A. Escofier. Voor deze tijd bewerkt met medewerking van J.Th. Heering, [...], A.C. van der Linden, [...], W.E.L. te Mey, [...]. Deel I & II. [Complete two volume set]. Amsterdam, Universum, 1952 - 1953. 2 vols. VIII,480, XI,- 972 pp. [463] col. ills on plts. Orig. uniform hardcover bindings gilt stamped and embossed burgundy red / brown imit. leather). 8vo. - Top of both spines sl. dam.; small owner's stamp on first free endpaper of first volume; cover of second volume wrinkled )(under the influence of humidity?). Order number (305374).
EUR 175.00
Dutch edition, edited with the cooperation of J.Th. Heering, A.C. van der Linden & W.E.L. in Mey. - Complete set of two volumes. A total of 5448 recipes are included in this work.
(Order here or send us your inquiry: 305374 )
Escoffier,Auguste. Ma cuisine. Escoffier voor iedereen. Utrecht, 1988. XVII,892 pp. Hardcover, no d./j. - Edges ls. foxed; Order number (021338).
EUR 15.00
(Order here or send us your inquiry: 21338 )
Esterik,Penny Van. Food culture in Southeast Asia. Westport, Greenwood Press, 141 pp. Orig. hardcover. Order number (299402).
EUR 25.00
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Feldmann,Rudolf. Livre de Recettes. (Notizbuch). Kempttal, Maggi, n.d. ca 150 handwritten recepts. Hardcover. Order number (285553).
EUR 75.00
(Order here or send us your inquiry: 285553 )
Féret,Édouard. Bordeaux et ses vins. 13ème edit. Bordeaux, 1982. 1887 pp. Ills. Hardcover. Name in pen on first free endpaper Order number (023494).
EUR 17.50
(Order here or send us your inquiry: 23494 )
Fernandes,Rhea. (Ed.) Microbiology Handbook Fish and Seafood.. Leatherhead, 2009. 257 pp. Hardcover. Order number (234175).
EUR 20.00
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Fernandes,Rhea. (Ed.) Microbiology Handbook Meat Products. Leatherhead, 2009. 297 pp. Hardcover. Order number (234173).
EUR 20.00
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Finance,Charles. Berufskunde für die Hotellerie und das Gastwirtschaftsgewerbe. Basel, 1947-1949. 2 vols. 504,848 pp. B./w. ills. Cloth. Order number (138974).
EUR 30.00
(Order here or send us your inquiry: 138974 )
Fritsch,Eugen, a.o. De praktische Bäcker. Hand- und Lehrbuch. Stuttgart, 1955. XII,832 pp. 676 b./w. ills. Hardcover. - Spine discol. Order number (022662).
EUR 30.00
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Fritsch,J. & Ph. Grospierre. Traité de Biscuiterie et de Patisserie industrielle. Paris, 1928. VIII,405 pp. 113 ills. Rebound in blank cloth. Order number (265302).
EUR 125.00
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Gaber,A & J.Pardeller. Die Fabrikation von Rum, Arrak, Kognak sowie die Darstellung der besten Nachahmungen von Rum, Arrak, Kognak, Pflaumenbranntwein (Slibowitz), Kirchwasser usw. Wien & Lpz., A.Harlebens, 1923. 296 pp. 52 ills. Rebound in hardcover. (Chemisch-Techn. Bibl. 135). Order number (229079).
EUR 45.00
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Giornale dei pasticcieri e confettieri. Fabricanti Biscotti, Chocolato, Caramelle, Confetti. 1946. Milano. 1946. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273164).
EUR 25.00
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Giornale dei pasticcieri e confettieri. Fabricanti Biscotti, Chocolato, Caramelle, Confetti. 1947. Milano, 1947. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273165).
EUR 25.00
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Giornale dei pasticcieri e confettieri. Fabricanti Biscotti, Chocolato, Caramelle, Confetti. 1949. Milano, 1950. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273166).
EUR 25.00
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Giornale dei pasticcieri e confettieri. Fabricanti Biscotti, Chocolato, Caramelle, Confetti. 1950. Milano, 1950. Text & ills. Complete year bound together in hardcover binding. - Sl. worn; with stamps; cover of first number loose. Order number (273287).
EUR 25.00
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Giornale dei pasticcieri e confettieri. Fabricanti Biscotti, Chocolato, Caramelle, Confetti. 1951. Milano, 1951. Text & ills. Complete year bound together in hardcover binding. - Sl. worn; with stamps. Order number (273167).
EUR 25.00
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Girardet,Fredy. De originele recepten van Fredy Girardet. De spontane keuken. Utrecht, Van Dishoeck, 1984. 439 pp. Col. ills. Orig. hardcover, no d./j. Order number (305347).
EUR 15.00
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Glück,Malvine & E.Bramson-Brest. Geïllustreerd ritueel kookboek met diëetrecepten. Amst., 1932. XX,288 pp. 40 plts. Hardcover. - Name stamp on frist two page. Order number (032664).
EUR 175.00
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GOGH,VINCENT VAN. Leeman,Fred & Alexandra Leaf. Van Gogh à l'Auberge Ravoux. Paris, Édition Hoëbecke, 2002. 222 pp. Col. ills. Orig. hardcover, no d./j. Order number (300335).
EUR 20.00
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Gouffé,Jules. Het Groote Practisch Kookboek. Gouda, 1895. 645 pp. 114 b./w. ills. & 23 lithogr. plts (2 col.). Text foxed & some pages worn. Rebound in H.cloth. In slipcase. Order number (231182).
EUR 225.00
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Groot en klein gebak voor de banketbakkerij door een chef-pâtissier. 4e druk. Deventer, Kluwer, [1946]. 348 pp. Num. b./w. ills. Orig. hardcover, spine sl. discol. Order number (285121).
EUR 25.00
The first edition was issued in 1936.
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Groot,Bas de a.o. Vis, Schelp- en Schaaldieren. Een geïllustreerde gids met de beschijvingen, aanvoertijden en bereidingswijzen van ruim 400 soorten uit zee en zoet water. Amst., 1988. 180 pp. Col. ills. Softcover. Order number (182936).
EUR 15.00
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Gruber,Carl. Die kleine Back- und Süsspeisenküche. Neuestes Illustriertes Hand- und Nachschlagewerk. Oeflingen, n.d. 118 pp. Ills. Hardcover. Order number (285445).
EUR 25.00
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Guérard,Michel. De originele recepten van Michel Guérard. La grande cuisine minceur. Utrecht, Van Dishoeck, 1978. 464 pp. Col. ills. Orig. hardcover, no d./j. Order number (305349).
EUR 15.00
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Gutkind,Curt S. Das Buch der Tafelfreuden aus allen Zeiten und Breiten. Lpz., 1929. 643 pp. 74 (partly col.) plts & 72 text-ills. Cloth. Order number (109601).
EUR 25.00
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Haezebroek,Maria De hedendaagsche kookkunst, of de wetenschap om lekker en goedkoop te eten en te drinken. Vierde druk. op nieuw geheel omgewerkt en met tal van recepten verrijkt, door J.P. Gros, Eerste Kok van wijlen Z. M. willem I. Gouda, G.B. van Goor, 1857. XLIII,,254 pp 4 wood engr. plates depicting how to set a diner-table & various wood-engraved text illustrations Hardcover. - Modern spine; title-page soiled; occassionaly (lightly) foxed and stained. Order number (272658).
EUR 225.00
First ed. publ. in 1848.
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Hagenow,Gerd. Aus dem Weingarten der Antike. Der Wein in Dichtung, Brauchtum und Alltag. Mainz, 1982. 247 pp. 64 ills. Boards. Order number (208326).
EUR 15.00
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Hahn,Mary. Illustriertes Kochbuch für die einfache und feine Küche. 19-21. Auflage. Frankfurt a.M., 1922. 661 pp. Ills. Hardcover - Corners slightly worn; owner's entry in ink on first free endpaper; innerjoints weak. Order number (285499).
EUR 35.00
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Hahn,Mary. Illustriertes Kochbuch für die einfache und feine Küche. 25-27. Auflage. Frankfurt a.M., 1925. 661 pp. Ills. Hardcover. - First innerjoint very slightly worn; overall an attractive copy. Order number (285502).
EUR 35.00
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Haller,Christine. Neues Augsburger Kochbuch fürd die gut bürgerliche und Herrschafts-Küche. 1650 Kochrecepte. 3. aufl. Augsburg, B.Schmid'schen, 1900. 557 pp. Decor. hardcover. - Minimal shelfwear. Order number (285515).
EUR 45.00
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Heckmann,Adolf. Grosses Konditoreibuch. Nordhausen, Heinrich Killinger, n.d. [c. 1930]. XXVI,527 pp. 96 plts & 1334 Menues. Hardcover. - Spine & edges sl. worn. Order number (270588).
EUR 75.00
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Heckmann,Adolf. Karamel-Arbeiten. Illustriertes Hand- und Lehrbuch für sämtliche Zuckerarbeiten. 3. neubearb. Aufl. Nordhausen, 1925. 58 pp. Ills. Hardcover. Order number (270663).
EUR 45.00
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Heckmann,Adolf. Modeko. Die moderne Dekorkunst in der Konditorei. Neue Folge. 2. Aufl. Nordhausen, 1925. I pp. 90 plts. Hardcover. - Foxed. Order number (211731).
EUR 45.00
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Heckmann,Adolf. Süsse Kunst. Neuzeitliches Schaffen in der Konditorei. Nordhausen am Harz,1930. XV,41 pp & 104 plts (80 col.). Hardcover. - Cloth & first endpapers spotted. Order number (275953).
EUR 90.00
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Heckmann,Adolf. Süsse Kunst. Neuzeitliches Schaffen in der Konditorei. [Ausgabe A] Nordhausen am Harz, n.d. [1930]. XV,41 pp & 104 plts (80 col.). Hardcover. - Frontboards a bit soil Order number (015912).
EUR 225.00
Complete with brush, rasp, templates & suger-color. In box. - Box bit damaged. Rare with the attributes.
(Order here or send us your inquiry: 15912 )
Heritage,Lizzie. Cassell's new Universal Cookery Book. London, Casell, 1894. 1328 pp. Ills. & 12 chromo-lithogr. plts. H.leather - Spine worn & repaired, contents ocassionally foxed, plates in good condition. Order number (275146).
EUR 175.00
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Heyl,Hedwig. ABC der Küche. 6. Aufl. Berlin, 1902. 93 pp. 16 ills & 6 col. lithogr.plts. Hardcover. Order number (285382).
EUR 40.00
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Heyl,Hedwig. Kochvorschriften aus dem A.B.C. der Küche. Mit Anleitung zu Einkauf, Aufbewahrung, Vorbereitung von Lebensmitteln und Restverwendung. Berlin, C. Habel, 1902. 655 pp. 2 lithogr. plts. in b./w. Hardcover - Covers slightly soiled; some foxing. Order number (285092).
EUR 45.00
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Heyne,Moritz. Das Deutsche Nahrungswesen von den ältesten geschichtlichen Zeiten bus zum 16. Jahrhundert. Loz., 1901. 408 pp.75 textill.s Hardcover. Order number (285758).
EUR 35.00
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Holl,H.M.S.J.de. Ik kan koken. Geïllustreerd handboek voor allen die willen leeren koken, en de eischen van een goede keukenuitrusting willen leeren kennen. Een practische handleiding voor elke vrouw. Voor Nederland bewerkt door H.M.S.J. de Holl. 6e, geheel herz. druk. Leiden, A.W. Sijthoff's Uitgevers-maatschappij, [1931]. X,616 pp. 290 b./w. ill. Orig. hardcover. - Very light shelfwear. Order number (236505).
EUR 25.00
Overall a very good copy.
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Horn,Erna. Der neuzeitliche Haushalt. Ein Führer durch die gesamte Kuche und Hauswirtschaft in 2 Bänden. München, n.d. 2 vols. 400,415 pp. B./w. ills. Hardcovers. Order number (270568).
EUR 25.00
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Hotel-, restaurant- en cafébedrijf. Jrg. 1, 1953. [Doetinchem], 1953, 860 pp. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273139).
EUR 25.00
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Jaarboekje Nederlandse Banketbakkersvereniging. 1951-1962. 12 vols. Text & b./w. ills. Hardcovers. - Annotations in felt-pen on frontcovers. Order number (269309).
EUR 125.00
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1913. Band 16. Berlin, 1913. XX,610,VIII pp. Cloth. Order number (015733).
EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1925. Band 17. Berlin, 1925. XII,386,VI pp. Cloth. Order number (015736).
EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1927. Band 18. Berlin 1927. XI,353,V pp. Cloth. Order number (015739).
EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1928. Band 19. Berlin, 1928. XIII,385,V pp. Cloth. Order number (015744).
EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1929. Band 20. Berlin, 1929. XIII,402,V pp. Cloth. Order number (015747).
EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1930. Band 21. Berlin, 1930. XII,313 pp. Cloth. Order number (015751).
EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1931. Band 22. Berlin, 1931. XI,304 pp. Cloth. Order number (015754).
EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1933. Band 23. Berlin, 1933. XI,312 pp. Cloth. Order number (015757).
EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1935. Band 25. Berlin, 1935. XII,348 pp. Cloth. Order number (015760).
EUR 12.50
(Order here or send us your inquiry: 15760 )
Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1936. Band 26. Berlin, 1936. XII,414 pp. Cloth. Order number (015763).
EUR 12.50
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Jongert,J. & A.Scholten. Marsepeinwerk. Doetinchem, 1949. 104 pp. photogr. examples in rear-pocket. Hardcover. - Minimal shelfwear, small stain on frontcover. Order number (253259).
EUR 30.00
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Jongert,Jac. Garneeren en decoreeren. Haarlem, [ca. 1940]. 237 pp. Ills. Hardcover. - Name in ink handwritten on title page. Order number (253261).
EUR 35.00
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Junker,A. & L.Junker. Moderner Tortenschmuck. Anleitung und Vorlagen zum Verzieren feiner Torten für den Laden und für Geschenkzwecke zu allen festlichen Gelegenheiten. Trier, Konditor-Zeitung, 1926. 24 pp. 36 plts (partly col.). Cloth, cover worn along the edges. - Sl. foxed, weak in hinges. One plate loose and cut short. Some plts. torn in the margin. Order number (015916).
EUR 50.00
(Order here or send us your inquiry: 15916 )
Jürgens,Emma. Kochbuch für Jedermann. eine Sammlung von erprobten Original-Rezepten für den mittleren und kleineren Haushalt. Berlin, A.Meyer, [1901]. 199 pp. Hardcover. Order number (285532).
EUR 40.00
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Jürgensen,Chr. Kochlehrbuch und praktisches Kochbuch für Ärzte, Hygieniker, Hausfrauen, Kochschulen. Berlin, 1919. XXXVI,465 pp. 31 plts. Hardcover. Order number (270705).
EUR 50.00
(Order here or send us your inquiry: 270705 )
Kaspar-Post. 1957 (Nrs. 165-176). [Zürich, 1957] Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273140).
EUR 15.00
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Kaspar-Post. 1959. (Nr. 177- 182). Zürich, 1959. Text & ills. Hardcover. With stamps. Order number (273129).
EUR 15.00
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Keuken en Voedingsfacetten. Jrg. 4, 1964. Amsterdam, 1964. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273288).
EUR 25.00
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Keuken en Voedingsfacetten. Jrg. 5, 1965. Amsterdam, 1965. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273136).
EUR 25.00
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Kiger,J. La Biscuiterie. Patisserie et Boulangerie industrielles et les produits de regime. Matières premières - fabrications - analyses. Paris, 1951. 557 pp. Ills. Hardcover. - Some minor imperfections. Order number (265313).
EUR 75.00
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Kiger,J.L. & J.G. Techniques modernes de la biscuiterie, patisserie-boulangerie industrielles et artisanales et des produits de régime. Paris, 1967-1968. 2 vols. XXII,676,XII,595 pp. Hardcovers. Order number (265309).
EUR 225.00
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Kleij,W. Der Konditor. Anleitungt zur Gesellen- und Meisterprüfung sowie Handreichung zur Konditorpraxis. Hannover, 1912. 448 pp. Ills. Hardcover. - Stamp on first free-endpaper. Order number (273141).
EUR 75.00
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Klencke,Hermann. Die Verfälschung der Nahrungsmittel und Getränke, der Kolonialwaaren, Droguen und Manufakte, der gewerblichen und landwirthschaftlichen Produkte nach Arthur Hill Hassall und A. Chevallier und nach eigen Untersuchungen. Leipzig, J.J.Weber, 1858. XX,1099 pp. 231 b./w. text-figs. Rebound in modern h.cloth. - Pages 769/770 dam. Last few pages with light waterstain along the edge, stamp on french title-page & title-page. Order number (214472).
EUR 120.00
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Kochbuch für den feineren und bürgerlichen Haushalt mit Schema für Küchenvormerkungen. Regensburg, n.d. 478 pp. Ills. Hardcover, corners worn. - Weak in hinges. Order number (270828).
EUR 35.00
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Kochkunst und Tafelwesen. Moderne illustrierte Halbmonatschrift. Jrg. 12, 1910. Frankfurt am Main, 1910. 392 pp. B./w. ills. Decor. hardcover. Fine condition. Order number (270653).
EUR 60.00
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Koning-Manuel,E. Koude en warme voorgerechten. [&] Soepen. [&] Nagerechten. Amst., [1939]. 3 delen in 1 band. 127 pp. Halflinnen. - Los.(Keukenbibliotheek). Order number (167839).
EUR 15.00
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Kooning,H.W. Receptenboek voor den Banketbakkerij. 700 recepten uit de praktijk. Amst., n.d. [1942] 159 pp. Hardcover. Order number (253260).
EUR 30.00
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Kouki,Mohamed. Tunisian Gastronomy. Tunis, 2000. 219 pp. Col. ills. Hardcover. Order number (238840).
EUR 45.00
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Krackhart,Karl. Neues illustriertes Conditoreibuch. Ein praktisches Lehr- und Handbuch für Konditoren, Feinbäcker, Lebkücher sowie Patisseurs. 5. bedeutend verm. und verbess. Aufl. Ausgabe B. Nordhausen, 1907. 231 pp. Figs & 88 col. plts. Cloth, first endpaper missing, worn, foxed, hinges weak. Order number (119457).
EUR 75.00
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Krackhart,Karl. Neues illustriertes Conditoreibuch. Ein praktisches Lehr- und Handbuch für Konditoren, Feinbäcker, Lebkücher sowie Patisseurs. 5. bedeutend verm. und verbess. Aufl. Ausgabe B. Nordhausen, 1898. [Reprint 1996].. 202 pp. Figs & . plts. Hardcover. Order number (270512).
EUR 15.00
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Krebs,J.B. Koch-Lehrbuch. Frankfurt, 1902. 342 pp. 1 plt. Hardcover - spine-ends worn. Order number (285526).
EUR 35.00
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Kübler,Marie S. Das Hauswesen nach seinem ganzen Umfange dargestellt in Briefen an eine Freundin, mit Beigabe eines vollständigen Kochbuches. 16. Aufl. Stuttgart, J.Engelhorn, 1912. XVI,686 pp. Ills. Decor. hardcover. Order number (270823).
EUR 20.00
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Küche,Die. Zeitschrift für Kochkunst und Tafelwesen. Jrg. 29, 1925. Frankfurt a. Main, 1925. 552 pp. Ills. Hardcover. - Minimal shelfwear. Order number (270657).
EUR 50.00
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LATOUR,LOUIS. Broadbent,Michael. 200 ans Maison Louis Latour. In Burgundy since 1797. Beaune, Jacqueline Frères, 1997. 207 pp. Col. & b./w. ills. orig. softcover. - Corners very sl. worn. Order number (305330).
EUR 40.00
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Lehrlingshaus,Druckerei. Kochbuch für die Jöglinge der Haushaltungsschule des St. Maria-Hilfs-Stiftes zu Mainz. Mainz, Lehrlinghaus, 1905. 229 pp. Decor. hardcover. Order number (285518).
EUR 45.00
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Lemmer,Manfred. Vollständiges Koch- Back- und Konfituren-Lexikon. Ulm, 1786. [Reprint: Leipzig, 1986.]. (12),448,35 pp. Hardcover. In slipcase. Order number (285270).
EUR 30.00
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Leng,Heinrich. Neues englisches Haus-und Kunstbuch für Hausväter und Hausmütter jeden Standes besonders für Künstler, Handwerkern Gärtner, Haus- und Landwirthe..... Band 2. Ilmenau, 1825. XVI,696,pp. Boards, rubbed. Order number (255285).
EUR 125.00
Vol. 2 only.
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Loevi,Georges. Vinification en Oranie. Montpellier & Paris, 1900. 302 pp. 55 b./w. ills. Rebound in cloth. Order number (164513).
EUR 45.00
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Löffler,Friedr.L. Neues Stuttgarter Kochbuch. 23.Aufl. Stuttgart, 1902. 475 pp. Hardcover - worn. Order number (285373).
EUR 45.00
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Löffler,Friedr.L. Neues Stuttgarter Kochbuch. 25.Aufl. Stuttgart, 1907 552 pp. Hardcover. Decor. hardcover. Order number (285550).
EUR 35.00
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Löffler,Friedr.L. Neues Stuttgarter Kochbuch. 36.Aufl. Stuttgart, 1926. 475 pp. Hardcover. Order number (022801).
EUR 55.00
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Loncke, P.F. & A.M. van Kempen. De keukengids. Handboek voor de practijk der kookkunst. Tweede druk. Bewerkt naar de derde Fransche uitgave van A. Escoffier. 's-Gravenhage, Het Gemeenschappelijk Belang, 1915-1919. 2 vols. [13],1094,[1] pp. Orig. uniform hardcovers (light brown linen over boards), gilt titles. 8vo. - Spine ends sl. worn. / sl. dam.; spines discol.;cover sl. worn. Order number (281893).
EUR 125.00
Set from the library of the N.V. Stoomvaart M[aatschapp]ij "Nederland" Civiele Dienst (stamp on first free edpaper of each volume). - The Stoomvaart Maatschappij Nederland ("Netherlands Steamship Company") or SMN, also known as the Netherland Line or Nederland Line, was a Dutch shipping line that operated from 1870 until 1970, when it merged with several other companies to form what would become Royal Nedlloyd. [Source: Wikipedia].
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Loncke, P.F. & A.M. van Kempen. De keukengids. Handboek voor de practijk der kookkunst. Tweede druk. Bewerkt naar de derde Fransche uitgave van A. Escoffier. 's-Gravenhage, Het Gemeenschappelijk Belang, 1915-1919. 2 vols. [13],1094,[1] pp. Rebound in uniform modern hardcover bindings (gilt lettered brown cloth over boards). 8vo. - Half-titles browned (one sl. stained) and with owner's entry. Order number (305594).
EUR 80.00
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Loren,Sofia. Koken 'con amore'. [Amst., Meulenhoff International] / De Gruyter, [1972]. [140] pp. B./w. ills & [24] col. plts. Orig. hardcover. - Edges & corners worn. Boards sl. spotted. Order number (264042).
EUR 45.00
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Macherel,Claude & R.Zeebroek. Une vie de Pain. Faire, penser et dire le Pain en Europe. Bruxelles, 1994. 123 pp. Col. ills. Hardcover. - Stamp in the margin of 3 pages. Order number (270331).
EUR 22.50
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Marchesi,Gualtiero. De originele recepten van Gualtiero Marchesi. De nieuwe Italiaanse keuken. Utrecht, Van Dishoeck, 1988. 408 pp. Col. ills. Orig. hardcover, no d./j. Order number (305343).
EUR 15.00
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Marperger,Paul Jacob. Vollständiges Küch- und Keller- Dictionarum. Hamburg, 1716. [Reprint München 1978]. (12), 2 vols. 1352,47 pp. B./w. plts. Boards & softcover. In box. Order number (208199).
EUR 75.00
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Maximin,Jacques. De originele recepten van Jacques Maximin. Kleuren, geuren en smaken uit mijn keuken. Utrecht, Van Dishoeck, 1987. 406 pp. Col. ills. Orig. hardcover. Order number (305350).
EUR 15.00
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Mazille,La. (= pseud. of Andrée Mallet-Maze). De goede keuken van de Périgord. [Amst.], Arch Publishing / Babel boeken, 1999. 386 blz. B./w. ills. Hardcover. Order number (280312).
EUR 40.00
Dutch translation by Henja Schneider of: La bonne cuisine du Périgord. (Paris, Flammarion, 1929).
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Meerman,Jacques. Visrecepten van Italiaanse osteria's. 600 Slow Food-gerechten uit de regionale keuken. Amsterdam, 2005. 671 pp. Hardcover. - Spine sl. dam. Order number (283133).
EUR 80.00
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Meerman,Jacques. Visrecepten van Italiaanse Osteria's. 600 Slow Food-gerechten uit de regionale keuken. Amsterdam, 2005. 671 pp. Hardcover. - Spine dam. on top. Order number (292420).
EUR 35.00
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Meinders,(Franziska) Auguste. [19th century German manuscript consisting around 33 pages with recipes] Varenholz, 1843. Handwritten recipes, poems and verses on 114 pages written in ink. Original 19th century marbled boards. - Spine strengthened (not very skilfully) with some linnen; corners sl. worn; some paper-toning. Order number (296330).
EUR 300.00
* Interesting manuscript (partly album amicorum?), with various recipes (ca. 33 pages in total out of 114), multiple hands discernable. Includes pastry-recipes such as: "Mandeln Struben", "Aepfel mit der Mandelbruste", "Englischer Gewürz Kuchen", "Citronen Brode", "Zucker Gurken", a.o.
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Moniteur de la Pâtisserie / Moniteur van de Banketbakker. 1965. Bruxelles, 1965. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273168).
EUR 25.00
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Montijn,J.C. Oud-Holland. Schetsen uit het leven onzer vaderen inzake drink-gewoonten en dronkenschap. [1e druk]. [Velp], Nationale Christen Geheelonthouders-Vereeniging, [1907]. [2],194 pp. Softcover (printed wrappers). 8vo. - Book block partially loose; owner's entry on verso back cover; stamp, etc. Order number (304883).
EUR 11.50
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Morphy,Gravin. Wereld-kookboek. Recepten uit alle landen. Voor Nederland bewerkt door W. Ranselaar & E. Koning-Manuel. Amst., n.d. [1936] 575 pp. Hardcover. - Covers sl. rubbed; sl. worn at the spine-edges; age-toning of the paper. Order number (108275).
EUR 15.00
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Müller,Susanna. Das feleissige Hausmütterchen. Ein Führer durch das praktische Leben für Frauen und erwachsene Töchter. 22. Aufl. Zürich, 1923. XIV,857 pp. 4 plts & 375 text-ills. Hardcover. Order number (270659).
EUR 25.00
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Müller,Susanna. Das feleissige Hausmütterchen. Ein Führer durch das praktische Leben für Frauen und erwachsene Töchter. 19. Aufl. Zürich, 1918. XIV,857 pp. 4 plts & 375 text-ills. Hardcover. - Very slightly worn. Order number (270658).
EUR 25.00
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Neue Konditorei. Internationale Monatschrift. Jrg. 10, 1936. Basel, 1936. 240 pp. Ills. Complete year bound together in hardcover binding. - With stamps. Order number (273159).
EUR 25.00
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Neue Konditorei. Internationale Monatschrift. Jrg. 19, 1959. Basel, 1950. 196 pp. Ills. Complete year bound together in hardcover binding. - With stamps. Order number (273158).
EUR 25.00
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Neue Konditorei. Internationale Monatschrift. Jrg. 23, 1954. Basel, 1954. 150 pp. Complete year bound together in hardcover binding. - With stamps. Order number (273157).
EUR 25.00
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Neue Konditorei. Internationale Monatschrift. Jrg. 24, 1955. Basel, 1955. 323 pp. Ills. Complete year bound together in hardcover binding. - With stamps. Order number (273155).
EUR 25.00
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Oliver,Michel. La pâtisserie. Paris, 1964. 95 pp. Col.ills by Michel Olivier. Ring-binding. Order number (258046).
EUR 40.00
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Parlow,Reinhold. Schokolade und Konfekt. Die naturwissenschaftlichen und technologischen Grundlagen für den Schokoladenmacher und Konfektmacher. Berlin, 1956. VIII.198 pp. 38 text-ills & 4 plts. Hardcover, d./j. - Dustjacket sl. dam. Order number (260406).
EUR 17.50
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PASTEUR,LOUIS. Pasteur Vallery-Radot,Joseph Louise. Oeuvres de Pasteur. Tome III: Etudes sur le vinaigre et sur le vin. Paris, Masson et Cie, 1924. 519 pp. Ills. Cont. raised & gilt h.leaher. Order number (232158).
EUR 100.00
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PASTEUR,LOUIS. Pasteur Vallery-Radot,Joseph Louise. Oeuvres de Pasteur. Tome V: Études sur la Bière. Paris, Masson et Cie, 1928. 357 pp. Ills. Cont. raised & gilt leather. Order number (116206).
EUR 100.00
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Perraud,Joseph. La taille de la Vigne. Étude pratique et comparée des divers systèmes de conduite et de taille. 3ème édit. Montpellier & Paris, 1905. VIII,324 pp. 256 figs. H.leather, top of spine sl. dam. First end-paper torn out. Order number (187755).
EUR 35.00
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PERRIER. Taurines,Marc. Les Folies en démie délirante. Tentative concentrée de décrire méthodiquement les conquêtes d'une "Folie", appelé "Syndrome Perrier" [...]. Bruxelles, Dechy, 1986. [7] pp. text. 9 col. plts. Imit. leather. Order number (256118).
EUR 90.00
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Pfeifer,F.A. (introd.). Handboek voor het hotel-café restaurant. Met een inleiding van F.A. Pfeifer. Met medewerking van C.S. Baljon, Dr. P. Boeren, [et al.]. Amsterdam & Antwerpen, N.V. Universum, 1954. VII,503 pp. [72] plts with a.o. 338 b./w. photographs, 61 col. ills, 2 b./w. maps & 24 b./w. line drawings. Gilt lettered / dec. embossed burgundy red imit. leather. 8vo. Order number (305637).
EUR 25.00
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Pijpers,Dick, a.o. Fruit uit alle windstreken. Een kleurrijke, smaakvolle gids met aanwijzingen voor het gebruik van ruim 400 soorten en rassen. Utrecht & Antwerpen, 1985. 179 pp. Col. ills. Softcover. - Front cover sl. and first page sl. dam. Order number (073332).
EUR 17.50
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Poffé,Edward. De Antwerpsche beenhouwers. Van de vroegste tijden tot heden. Vlaamsche zeden, godsdienst, eigenaardige gebruiken, bekwaamheid, veeteelt, bescherming. Antwerpen, Kennes, 1894. 172 pp. Original hardcover binding Order number (282348).
EUR 60.00
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Poiret,Paul. 107 recettes ou curiosite´s culinaires recueillies par Paul Poiret, président honoraire du club des "Purs Cent", suivies de quelques pages de publicite´ gratuite par Sébastien Voirol. 107 dessins de Marie Alix. Paris, H.Jonquie`res et Cie, 1928. 213 pp. B./w. ills after drawings by Marie Alix. Orig. wrappers, spine sl. worn & discol. Order number (288200).
EUR 60.00
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Potthoff,O.D. Illustrierte Geschichte des Deutschen Fleischer-Handwerks vom 12. Jahrhundert bis zur Gegenwart. Berlin, 1927. XIV,530 pp. B./w. ills. Gilt tooled cloth. Order number (129831).
EUR 45.00
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Raedemaeker,Luc De & Joost Houtman. Op de fles. Het verhaal achter het bieretiket. Antwerpen, 2019. 202 pp. Col. ills. Softcover. Order number (292354).
EUR 12.50
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Reinders,Pim. Een coupe speciaal. De wereldgeschiedenis van het consumptie-ijs. Amst. & Antw., 1999. 670 pp. Col. & b./w. ills. Hardcover. korte tekst in pen op franse titelpagina. Order number (161166).
EUR 19.50
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Richter,Helene. Neues illustriertes Kochbuch für die bürgerliche Küche enthaltend 626 erpropte und bewährte Orginal-Rezepte. Berlin, n.d. (6),292 pp. Decor. hardcover - corners very slightly worn. Order number (285544).
EUR 25.00
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Rierlispach,F. Das Meisterwerk der Küche. Das praktische, leicht verständlische Kochbuch. Suttgart & wien, 1932. 672 pp. Col. plts. Hardcover. Order number (285552).
EUR 25.00
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Rittershaus,Carl. Die Konditoreikunst in der Küche. 2. Aufl. Berlin, W. Vobach & Co., 1921. XVII,267 pp. Hardcover. Order number (270650).
EUR 25.00
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Robuchon,Joël. De originele recepten van Joël Robuchon. Mijn kookkunst voor u. Houten, Van Dishoeck, 1989. 408 pp. Col. ills. Orig. hardcover, no d./j. Order number (305341).
EUR 15.00
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Rontzier,Frantz de. Kunstbuch Von mancherlen Essen / Gesotten / Gebraten / Posteten / von Kirschen / Vogelen / Wildtprat / und andern Schawessen [...] & Kommentar und glossar von Manfred Lemmer. Wollffenbüttel, 1598. [Reprint München, 1979]. 2 vols. [8]543,[18], 35 pp. Harcover (facsimile) & softcover (commentary). In cardboard slipcase. - Slipcase a bit worn. Order number (209107).
EUR 60.00
Copy of the limited editions of 800 copies in imitation vellum binding.
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Rontzier,Frantz de. Kunstbuch Von mancherlen Essen / Gesotten / Gebraten / Posteten / von Kirschen / Vogelen / Wildtprat / und andern Schawessen [...] & Kommentar und glossar von Manfred Lemmer. Wollffenbüttel, 1598. [Reprint München, 1979]. 2 vols. [8]543,[18], 35 pp. Harcover (facsimile) & softcover (commentary). In cardboard slipcase. - No slipcase. Order number (249497).
EUR 150.00
Deluxe copy of the limited editions of 200 numbered copies (nr. 162) in raised full calff binding.
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Ruhm,Franz. Kochbuch für alle. Rezepte der wiener Köche. N.pl., n.d. 576 pp. Hardcover. Order number (285551).
EUR 20.00
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Ruitenburg,Annette van & Ruth de Ruwe, De smaak van Texel. Twee mensen met een passie van echt en puur, samen op pad onderzoekend, verhalen van telers, vissers, boeren en tuinders, de basis voor recepten met een vleugje Texel. Texel, 2007. 247 blz. Gekl. ills. Hardcover. Order number (281455).
EUR 60.00
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Schäfer,Luise. Neues Kochbuch für die bürgerliche und die feine Küche. Ueber 2000 auf eigene Erfahrung gegründete Rezelte. 3. Aufl. Stuttgart, n.d. 542 pp. Hardcover. Decor. hardcover. - Title-page loose. Order number (270824).
EUR 35.00
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Schantz,Karl & G.Greindl. Neuzeitliche Kochkunst für Gesunde und Kranke. Ein praktischer Lehrgang in allen Angelegenheiten der gesundheitsmässigen Kochkunst, der Diät und Krankenküche. Konststanz, n.d. 2 vols in 1. 317,309 pp. Col. plts. Hardcover. - Spine dam. Order number (270587).
EUR 45.00
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Scheibler,Sophie W. Allgemeines Deutsches Kochbuch für alle Stände. 45.Aufl. Lpz., 1920. 584 pp. 16 plts. Decor. hardcover. Order number (285452).
EUR 25.00
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Scheibler,Sophie W. Allgemeines Deutsches Kochbuch. Gründliche Anweisung, alle Arten, Speisen und Backwerk auf die wohlfeilste und schmackhafteste Art zuzubereiten. Ein unentbehrliches Handbuch. Berlin, n.d. [1921] LXIV,575 pp. Ills. Hardcover - Spotted, sl. stained, some shelfwear. Order number (285372).
EUR 30.00
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Scheibler,Sophie Wilhelmine. Allgemeines Deutsches Kochbuch für alle Stände. Ein unentbehrliches Handbuch für Hausfrauen, Haushälterinnen und Kochinnen. 37. Aufl. Leipzig, 1900. [Reprint 1997]. XXIII,574 pp. 4 col. plts. Hardcover. Order number (270499).
EUR 25.00
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Schmidt,Willy. Das Fleischergewerbe in Wort und Bild. 3.Aufl. Nordhausen, (1925). 587 pp. 403 col. & b./w. ills. Hardcover. - Discoloured. Spine damaged. Order number (247747).
EUR 50.00
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Scholten,A. Puddingen, ijsgerechten, patisseries. 3e druk. Doetinchem, C.Misset, 1946. 146 pp. Ills. Half linnen. - Rug gevlekt. Order number (001635).
EUR 15.00
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Schoolplaat. Onze zuivelbereiding. De bereiding van boter en het aanbrengen van het rijksmerk. Groningen, n.d. 74 x 104 cm. Card-board, 1 corner damaged. Order number (170737).
EUR 41.00
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Schoolplaat. Onze zuivelbereiding. De melkinrichting. De behandeling en verzorging van consumptiemelk. Groningen, n.d. 74 x 104 cm. Card-board. Margin foxed. Order number (154389).
EUR 40.00
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Schoolplaat. Onze zuivelbereiding. De melkinrichting. De behandeling en verzorging van consumptiemelk. Groningen, n.d. 74 x 104 cm. Card-board. Order number (170738).
EUR 41.00
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Schoonenberghe,Eric van. Jenever in de Lage Landen. Met bijdragen van Karl Scheerlinck, Peter Scholliers, Hilde Verboven. [Brugge], Stichting Kunstboek, [1996]. 221,[3] pp. Num. ills (chiefly col.). Orig. hardcover (blind stamped yellow cloth), d./j. 4to. Order number (309167).
EUR 22.50
Published on the occasion of the exhibition of the same name in the National Jenever Museum in Hasselt from September 21 to December 31, 1996. An exhibition in which the history of distilling alcohol from wine and grain distillates and the development of the modern jenever are discussed. - Text in Dutch.
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SCHÖTT AG GROSSDRUCKEREI,HERMAN. Etiketten für deutcher Weinbrand und Verschnitt / Rum-Arrak und Verschnitt / Branntwein und Likör. Rheydt, n.d. [1940s?]. Two pages text & 243 (of 269) chromo-lithographed plates. Softcover, sl. worn. Order number (189520).
EUR 35.00
Fine collection of labels. - Incomplete copy: 26 plates missing; 5 plates incomplete; 5 plates damaged.
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Schünemann,Theodor. Praktisches Kochbuch enthaltend über Siebzehn Hundert Kochvorschriften für bürgerliche, herrschaftliche und Gasthofs-Küchen. Frankfurt am Main, n.d. 671 pp. Decor. hardcover. Order number (285546).
EUR 75.00
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Sickel,Hans. Schablonen-Mappe. Neue wege im praktischen Dekor. Bearbeitet von Konditoreimeister Hans Sickel (unter Beifügung einiger Motive von Konditormeister Rolf Bjerke, Oslo). Stuttgart, Hugo Matthaes Verlag, [1953]. 3 pages text. 88 b./w. plts (3 fold.) with num. templates for the application of decorations on cakes, etc. Orig. stiff paper wrappers(ringbinder). - Stamp on cover & title-page; annot. in feltpen on frontcover. Order number (259777).
EUR 60.00
Scarce work.
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Sloot,Hans van der. Het echte Schiedamse jeneverboek. [Ter Aar, 1987]. 127,[1] pp. Ills. Orig. harcover with blind stamped copper cover. Order number (286907).
EUR 22.50
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[Slootmans,C.J.F.] De alcohol der Nederlandse suikerindustrie. Jubileumboek uitgegeven door de N.V. Zuid-Nederlandsche Spiritusfabriek te Bergen op Zoom ter gelegenheid van haar vijftig-jarig bestaan, 1899-1949. Roosendaal, N.V. Grafische Kunstinrichting J. van Poll Suykerbuyk, 1949. 148 pp.. B./w. ills. Orig. hardcover (gilt lettered blind stamped burgundy red cloth, bevelled edges). Order number (299845).
EUR 45.00
Published in a limited edition of 1000 copies. This is a copy of the three hundred linen-bound copies by L.C.C.M. de Bruijn in Roosendaal. - Rather rare.
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Spörndly,Migg. Handboek voor de banketbakker met alle grondrecepten. Met medewering van o.a.: Sigfrid Almborg,[..], Rolf Bjerke, [...]. Uit het Zweeds vertaald door C. Ploos van Amstel de Jong [...]. 1st Dutch edition. Amsterdam, Universum, 1950. 752 pp. 1043 b./w. ills & 48 col. plates. Orig. publisher's gilt lettered / stamped brown h.cloth. Order number (211853).
EUR 95.00
Translated from the Swedish. - First Dutch edition.
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Stechl,Hans-Albert, a.o. The Culinary Chronicle, vol. 1: The best of Hong Kong, Morocco and London. Burgdorf, 1997. 496 pp. Col. & b./w. ills. Hardcover. In slipcase. Order number (272059).
EUR 50.00
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Steinbrecher,Christiane. Koch- und Wirtschaftsbuch mit dreifachem Speisezettel für grosse, mittlere und einfache Haushaltungen auf alle Tage des Jahres nebst zuverlässigen,selbstgeprüften Koch- und Wirthschaftsrecepten. Berlin, Liebelschen, 1877. XXIV,464 pp. Title-engr. Hardcover. Order number (285325).
EUR 125.00
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The Baker. 1962. London, 1962. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273142).
EUR 25.00
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The Baker. Vol. 97, 1970. London, 1970. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273144).
EUR 25.00
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The Baker. Vol. 99, 1972. London, 1972. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273143).
EUR 25.00
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Troisgros,Jean & Pierre Troisgros. De originele recepten van Jean en Pierre Troisgros. Drie-sterrenkoks in Roanne. Utrecht, Van Dishoeck, 1979. 406 pp. Col. ills. Orig. hardcover, no d./j. Order number (305344).
EUR 15.00
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Universal-Lexikon der Kochkunst. Lpz., J.J.Weber, 1897. 2 vols. XXXV,(48),657,694 pp. 49 menus, 7 plts, 81 text-ills & 1 fold.map. H.calf, rubbed. Order number (069844).
EUR 30.00
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Vidalein,F. La Cuisinière des familles ou traité de la cuisine domestique. Paris, E.Dentu, n.d. [c. 1862] 424 pp. Hardcover - worn. Text with some foxing. Order number (271954).
EUR 75.00
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Wagner,Charlotte. Der festlich gedeckte Tisch oder die Kunst die Servietten in geschmackville Formen zu legen. 10. Auflage. Berlin, S.Mode's Verlag. (4),95 pp. 144 illa. Hardcover. Order number (283857).
EUR 90.00
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Wannée,C.J. Kookboek van de Amsterdamse huishoudschool. 16e herz. & bijgew. druk. Amst., n.d. XL,457 pp. Col. ills. Hardcover. Order number (228421).
EUR 15.00
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Watney,Bernard M. & H.D.Babbidge. 600 tire-bouchons de collection. Lausanne, 1983. 160 pp. Ills. Hardcover, d./j. Order number (117282).
EUR 22.50
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Weber,J.M.Erich. Schule und Praxis des Konditors. Ausgabe in deutscher, englischer und schwedischer Sprache. 2. Aufl. Radebeul & Dresden, 1927. 439 pp. 274 text-ills & 44 col.plts. H.calf. - Spine rubbed. Order number (049050).
EUR 50.00
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Weber,J.M.Erich. Theory and Practice of the Confectioner. Edition in English,2nd edition. Franch and Spanish. Dresden, 1929. 444 pp. 266 b./w. ills, 42 col. plts & one large loose fold. plate. H.leather. - Bottom of spine dam. Corners sl. worn. Order number (156676).
EUR 40.00
Text in English, French and Spanish.
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Wehinger,Anna. 600 Kochrezepte nebst zwei vierwöchentlichen Speiszetteln für gewöhnlichen und besseren Mittagstisch. Dornbirn, 1903. 275 pp. Decor. hardcover. Order number (285451).
EUR 25.00
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Weiss,Auguste & Ernst Marticke. Praktisches Kochbuch. Eine gründliche Anweisung alle Arten Speisen, Backwerke und Getränke auf die schmackhasteste und mohlseilste Art zu bereiten. 4. Aufl. Glogau, Carl Slemming, n.d. XXVIII,541 pp. 1 Col.lith.plt. & Num. wood-engr. Cloth. - Spine repaired. Some foxing. Order number (180747).
EUR 30.00
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Wiarda,Andrea & Foqué,Yana. (eds.) Ricetto immaginato di Giosuè Fiorentino and the other prisoners of baracca B98 with contributions by Annarita Caputo and Leone Contini. Amsterdam/Milano, Kunstverein Publishing, 2018.192 pp. B./w. ills. Orig. softcover. Order number (296845).
EUR 15.00
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Wilhelmi,Theele. Das erste Kochbuch. Kochbuch für junge Frauen und Mädchen mit 400 Kochvorschriften. 2. aufl. Jena, n.d. 186 pp. Decor. hardcover. Order number (285529).
EUR 25.00
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WITTOUCK SUIKERFABRIEK-SUIKERRAFFINADERIJ. Asselberg,C.J. (foreword). Suikerfabriek-suikerraffinaderij "Wittouck"1872-1952/ Gedenkboek, uitgegeven ter gelegenheid van het tachtigjarig bestaan. [At top of title page: N.V. Centrale Suiker Maatschappij]. Breda, 1953. 79,[2]. B./w. ills. Orig. softcover (purple paper wrappers with blue lettering). 8vo. - Spine discol. Order number (308257).
EUR 22.50
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Wundt,E., a.o. Kochbuch der Haushaltungs- und Kochschule des Bad. Frauenvereins, Abt. I. 6. Aufl. Karlsruhe, 1921. 688 pp. Hardcover - worn. Order number (270706).
EUR 30.00
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Zeevat,Caroline & A.Withagen. Wilde venkel & rabarber en andere culinaire genoegens uit de volkstuin. Houten, 2009. 189 blz. Gekl. ills. Ing. Order number (284312).
EUR 17.50
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Zischka,Ultike, a.o. Die Anständige Lust von Esskultur und Tafelsitten. Münchebn, 1993. 632 pp. Col. & b./w. ills. Hardcover, d./j. Order number (275987).
EUR 25.00
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