Antiquariaat A. Kok & Zn. B.V.

 

Oude Hoogstraat 14-18, 1012 CE Amsterdam, The Netherlands

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Category: Cooking

A.W. Marianne Strüf's Haus- und Kochbuch für Frauen und Tochter jeden Standes. 6. verb. Aufl. Stuttgart, A.Becher, 1863. 524 pp. Hardcover, worn. Text foxed. Order number (270741). EUR 75.00
(Order here or send us your inquiry:  270741 )

ABC van en voor de banketbakker. Jrg, 1, 1955. Amsterdam, 1955. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273146). EUR 25.00
(Order here or send us your inquiry:  273146 )

ABC van en voor de banketbakker. Jrg, 4, 1958. Amsterdam, 1958. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273147). EUR 25.00
(Order here or send us your inquiry:  273147 )

ABC van en voor de banketbakker. Jrg, 7, 1961. Amsterdam, 1961. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273148). EUR 25.00
(Order here or send us your inquiry:  273148 )

ABC van en voor de banketbakker. Jrg. 10, 1964. Amsterdam, 1964. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273149). EUR 25.00
(Order here or send us your inquiry:  273149 )

Alberghs,A. Brood- en Banketboek. Antwerpen, 1980. 339 pp. Col. plts. Hardcover, d/j. - Dustjacket worn. Order number (253252). EUR 45.00
(Order here or send us your inquiry:  253252 )

Alkemade,Kornelis van. Nederlands Displegtigheden, vertoonende de plegtige gebruiken aan den dis in het houden van Maaltyden, en het drinken der Gezondheden onder de Oude Batavieren, en vorsten, Graaven, Edelen, en andere ingezetenen der Nederlanden. Rotterdam, Ph. Losel, 1732-1735. 3 vols. (134),562,612,(62),557 pp. 2 title-engr., & 13 partly folded copper engraved plates. Raised gilt-tooled half leather bindings. 8vo. - Some very minimal ocassional browning in the text of the second volume, overall crisp and clean. Order number (199113). EUR 600.00
* Complete set in a good condition with all plates present (lacking plate 10 as published): Volume I with frontispiece; Volume II with 10 plates & frontispiece; Volume III with 3 plates. (Order here or send us your inquiry:  199113 )

Allestein,Emma. Das beste bürgerliche Kochbuch. Das Handbuch fur jede Hausfrau und Kochin unentbehrlich fur Anfangerinnen in der Kochkunst. 32. Aufl. Gera, Hermann Kanitz Verlag, [ca. 1930]. 720 pp. B./w. ills. Cloth. - Inner joint cracked & some loose pages. Order number (181163). EUR 25.00
(Order here or send us your inquiry:  181163 )

Allestein,Emma. Das beste burgerliche Kochbuch. Das Handbuch fur jede Hausfrau und Kochin unentbehrlich fur Anfangerinnen in der Kochkunst. Gera, Hermann Kanitz Verlag, 1930. 800 pp. B./w. ills. Cloth. Order number (180733). EUR 30.00
(Order here or send us your inquiry:  180733 )

Arndt,Julis. Schöne alte Kochbücher. Katalog der Kochbuchsammlung Erna Horn und dr. Julius Arndt. München, 1982. 488 pp. B./w. ills. Hardcover, d./j. - Dustjacket discol. Order number (270651). EUR 60.00
(Order here or send us your inquiry:  270651 )

Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 10e jrg., 1939. Haarlem, 1939. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273126). EUR 20.00
(Order here or send us your inquiry:  273126 )

Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 11e jrg., 1940 Haarlem, 1940. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273138). EUR 20.00
(Order here or send us your inquiry:  273138 )

Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 3e jrg., 1932. Haarlem, 1932. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273122). EUR 20.00
(Order here or send us your inquiry:  273122 )

Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 4e jrg., 1933. Haarlem, 1933. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273124). EUR 20.00
(Order here or send us your inquiry:  273124 )

Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 5e jrg., 1934. Haarlem, 1934. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273125). EUR 20.00
(Order here or send us your inquiry:  273125 )

Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 7e jrg., 1936. Haarlem, 1936. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273128). EUR 20.00
(Order here or send us your inquiry:  273128 )

Bakkerskunst. Maandblad voor het Gemengde Bedrijf. 9e jrg., 1938. Haarlem, 1938. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273127). EUR 20.00
(Order here or send us your inquiry:  273127 )

Banketbakkerij,De. Officieel Orgaan der Nederlandsc he Banketbakkers-Vereeniging. 1905/06, 1909/1910-1916/1917, 1918/1919-1920/1921,1922/1923, 1923/1924. Hilversum, 1905-1923. 14 vols. Text & b./w. ills. Hardcovers. Order number (273186). EUR 500.00
(Order here or send us your inquiry:  273186 )

Banketbakkerij,De. Officieel Orgaan der Nederlandsc he Banketbakkers-Vereeniging. Aug.1946/1947-1950, 1954/1959, 1962-1966, 1968/1969. Hilversum, 1946-1969. 16 vols. 11 vols in hardcover & 5 unbound. Order number (273187). EUR 200.00
Missing 1951-1953, 1960-1961 & 3 months of 1965 & April 1967-March 1968. (Order here or send us your inquiry:  273187 )

Berndt,Heinr. Das Buch der Hausfrau. Eine Mitgabe für Frauen und Töchter gebildeter Stände. Leipzig., Otto Spamer, 1852. 429 pp. Wood-engraved illustrations. Hardcover. Order number (270655). EUR 40.00
(Order here or send us your inquiry:  270655 )

Besselich,N. Wie werde ich Konditormeister? Ein Lehrbuch zur Vorbereitung auf die Meisterprüfung. 2. Aufl. Trier, n.d. 314 pp. Hardcover. - Small namestamp on title-page. Order number (270670). EUR 45.00
(Order here or send us your inquiry:  270670 )

Beusen,Paul, a.o. L'Art Gourmand. Brussel, 1996. 383 pp. Col. ills. Hardcover, d/j. Order number (214950). EUR 25.00
Issued for the exhibition in the Galerie du Crédit Communal, Brussels, 1996-1997. - French text. (Order here or send us your inquiry:  214950 )

Bieler,Charly. Capuns. Die tollen Rollen. Chur, 2011. 301 pp. Col. ills. Hardcover. Order number (276798). EUR 20.00
(Order here or send us your inquiry:  276798 )

Blom,François. Moderne kookkunst. Verzameling van 2200 uitgezochte en beproefde recepten, opmerkingen over het toedienen der spijzen en wijnen, over het samenstellen van menu's, opmerkingen over gereedschap, voorraad, enz., enz. 7e verm. druk. 's-Grav., T.C.B. ten Hagen, [ca. 1915]. 652,XXVIII pp. Orig. dec. hardcover (brown linen). - Hinges weak (strenghtened with tape); cover 7 first endpaper sl. worn/dam. Order number (270982). EUR 32.50
(Order here or send us your inquiry:  270982 )

Blüher,P. Meisterwerk der Speisen und Getränke. Französisch Deutsch Englisch (und andere Sprachen). Nordhausen, 1910. 2 vols. 2014 pp. H.cloth. - Inner joint cracked in both vols. Vol. 2: first end-paper loose. Order number (181551). EUR 30.00
(Order here or send us your inquiry:  181551 )

Blüher,P. Meisterwerk der Speisen und Getränke. Französisch Deutsch Englisch (und andere Sprachen). 7. Aufl. Nordhausen, n.d. 2 vols. 2014 pp. Cloth, spine dam. Inner joint cracked. Few pp. loose. Order number (181547). EUR 35.00
(Order here or send us your inquiry:  181547 )

Blüher,P. Meisterwerk der Speisen und Getränke. Französisch Deutsch Englisch (und andere Sprachen). 7. Aufl. Nordhausen, n.d. 2 vols. 2014 pp. Cloth. - Worn. Order number (161242). EUR 50.00
(Order here or send us your inquiry:  161242 )

Blüher,P. Meisterwerk der Speisen und Getränke. Leipzig, Verlag von P.M. Blüher, 1901-1904. 2 vols. 2014 pp. ills. H.calf. - Spine & edges worn. Rounded. Order number (181553). EUR 120.00
Band I: 1904, Band II: 1901. (Order here or send us your inquiry:  181553 )

Blüher,P. Meisterwerk der Speisen und Getränke. Französisch Deutsch Englisch (und andere Sprachen). 7. Aufl. Nordhausen, n.d. 2 vols. 2014 pp. Hardcovers. Order number (270673). EUR 60.00
(Order here or send us your inquiry:  270673 )

BOELEN,JACOBUS. Gedenkboek 1733-1933. Jacobus Boelen Amsterdam. Bijdrage tot de geschiedenis van den wijnhandel in Nederland in de laatste twee eeuwen. Amst., 1933. 198 pp. Ills. Cloth. Order number (045072). EUR 12.50
(Order here or send us your inquiry:  45072 )

BOELEN,JACOBUS. Gedenkboek 1733-1958. Jacobus Boelen Amsterdam. Amst., 1958. 104 pp. Ills. Cloth. Order number (149241). EUR 10.00
(Order here or send us your inquiry:  149241 )

Boerhout,J. Sierkunst in de hedendaagsche Banketbakkerij in Nederland. Amst., 1927. 143 pp. Ills. Hardcover, spine worn. Order number (254798). EUR 25.00
(Order here or send us your inquiry:  254798 )

Braun,Emmy. Neues Kochbuch für bürgerliche und seine Küche. 6. verb. Aufl. Trinnstadt, (ca 1885). XXVI,329 pp. Hardcover - worn & repaired. Order number (270704). EUR 25.00
(Order here or send us your inquiry:  270704 )

Bruggen-Simonsz,A.ter. Modern kookboek [...] waarachter onderhoud van huisraad door C.J.Wannée. [Title on cover: Modern Kook- en Huishoudboek]. 2e druk. Amst., 1932. 312 pp. Hardcover. Order number (253271). EUR 25.00
(Order here or send us your inquiry:  253271 )

Brunsaut,Eugen. Was soll ich morgen kochen? beantwortet für einfache bürgerliche Hausmannskost und für die feinere Küche für den Haushalt des Fleischersgewerbe. Aufl. 2 Berlin, n.d. 168 pp. Hardcover. Order number (270738). EUR 17.50
(Order here or send us your inquiry:  270738 )

Brunsaut,Eugen. Was soll ich morgen kochen? beantwortet für einfache bürgerliche Hausmannskost und für die feinere Küche für den Haushalt des Fleischersgewerbe. 3 Aufl. Berlin, n.d. 166 pp. Hardcover. Order number (270737). EUR 17.50
(Order here or send us your inquiry:  270737 )

Buisman,G. & Scholten,A. Practisch handboek voor den brood- en banketbakker. 4e herz.druk. Amst., [1954]. 237 pp. 182 figs & 1 col. pl. Hardcover, d./j. Order number (273680). EUR 75.00
(Order here or send us your inquiry:  273680 )

Cacao - Chocolade - Suikerwerken. Technisch en economisch blad voor de fabricatie en handel. Jr. 25 (1957). Bussum, 1957. 504 pp. Ills. Bound in blanc hardcover. - Stamps on endpapers. Order number (265548). EUR 35.00
(Order here or send us your inquiry:  265548 )

Cacao - Chocolade - Suikerwerken. Technisch en econom,isch blad. Jrg. 24 (1956). Bussum, 1956. 446 pp. Ills. Bound in banc hardcover. - Stamp on first pages. Order number (262531). EUR 35.00
(Order here or send us your inquiry:  262531 )

Cacao - Chocolade - Suikerwerken. Technisch en econom,isch blad. Jrg. 26 (1958). Bussum, 1958. 496 pp. Ills. Bound in blanc hardcover. - Stamp on first and last pages. Order number (262529). EUR 35.00
(Order here or send us your inquiry:  262529 )

Cacao - Chocolade - Suikerwerken. Technisch en econom,isch blad. Jrg. 33 (1965). Bussum, 1965. 614 pp. Ills. Bound in blanc hardcover. - Stamp on endpaper. Order number (262530). EUR 35.00
(Order here or send us your inquiry:  262530 )

Cacao Chocolade Suikerwerken. Jrg. 29, 1961. Bussum, 1961. 548 pp. B./w. ills. Complete year bound together in hardcover binding. - With stamps. Order number (273145). EUR 35.00
(Order here or send us your inquiry:  273145 )

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Le carnet de la ménagère du Petit Bleu. 1600 recettes culinaires et menus. Tome deuxième. Bruxelles, Petit Bleu, 1906. 916,XXX pp. Cloth, spine sl. dam. Order number (180855). EUR 45.00
(Order here or send us your inquiry:  180855 )

Catalogue 1954. Le livre et le vin dans le cadre de l'art ancien. Sion, Maison de la Diète. 47 pp. 28 plts. Soft cover. Order number (154494). EUR 35.00
(Order here or send us your inquiry:  154494 )

Catalogue 1990. Les Routes de la Treille. Bruxelles, 1990. 334 pp. Col. ills. Softcover. Order number (273362). EUR 20.00
(Order here or send us your inquiry:  273362 )

Catalogus 1996. Chocolade. Van drank voor Edelman tot Reep voor Alleman 16de - 20ste Eeuw. Brussel, 1996. 272 pp. Col. ills. Softcover. Order number (273372). EUR 25.00
(Order here or send us your inquiry:  273372 )

Catenius-Van der Meijden,Koba M.J. De Inmaak in 't Zout, gedroogd, gesteriliseerd in 't zuur, in gelei, eenige jamsoorten, vruchten op water en op brandewijn, enz. het opdoen van levensmiddelen. Amst., J.H. de Bussy, 1918. 70 blz. Gelithogr. omslag. Order number (263522). EUR 25.00
(Order here or send us your inquiry:  263522 )

De Cierlycke Voorsnydinge aller Tafel-Gerechten; Onderwijsende Hoe allerhande Spijzen, zowel op de Vork als zonder dezelve, aardiglik konnen voorgesneden, en in bequame ordre omgedient worden. Amst., H.Sweerts, 1664. [Modern reprint] 96 pp. Ills. Hardcover. Order number (265293). EUR 25.00
(Order here or send us your inquiry:  265293 )

Cocks,Ch. & Ed.Feret. Bordeaux et ses vins. 12me éd. Bordeaux, 1969. 1791 pp. B./w. ills. Hardcover. Order number (096866). EUR 20.00
(Order here or send us your inquiry:  96866 )

[COLLECTION]. [Jenever-labels]. Collection of 259 Jenever-labels (Gin) published by Belgian distilleries around ca. 1900-1930. Various sizes / techniques (mostly chromo-lithographed) and most of them with very decorative designs (costumes, windmills, fruits etc.) . Tipped in modern album. - All labels in fine condition. Order number (275423). EUR 260.00
(Order here or send us your inquiry:  275423 )

Confiserie. Internationale Fachzeitschrift. 1954 Mönchengladbach, 1954. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273178). EUR 25.00
(Order here or send us your inquiry:  273178 )

Confiserie. Internationale Fachzeitschrift. 1955 Mönchengladbach, 1955. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273179). EUR 25.00
(Order here or send us your inquiry:  273179 )

Confiserie. Internationale Fachzeitschrift. 1957 Mönchengladbach, 1957. Text & b./w. ills. Complete year bound together in hardcover binding. - With stamps. Order number (273183). EUR 25.00
(Order here or send us your inquiry:  273183 )

Confiserie. Internationale Fachzeitschrift. 1958 Münchengladbach, 1958. Text & b./w. ills. Complete year bound together in hardcover binding. - With stamps. Order number (273182). EUR 25.00
(Order here or send us your inquiry:  273182 )

Confiserie. Internationale Fachzeitschrift. 1959 Münchengladbach, 1959. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273181). EUR 25.00
(Order here or send us your inquiry:  273181 )

Confiserie. Internationale Fachzeitschrift. 1960 Mönchengladbach, 1960. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273180). EUR 25.00
(Order here or send us your inquiry:  273180 )

Confiserie. Internationale Fachzeitschrift. 1964 Münchengladbach, 1964. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273176). EUR 25.00
(Order here or send us your inquiry:  273176 )

Confiserie. Internationale Fachzeitschrift. 1965. Mönchengladbach, 1965. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273175). EUR 25.00
(Order here or send us your inquiry:  273175 )

Confiserie. Internationale Fachzeitschrift. 1966. Mönchengladbach, 1966. Text & ills. Complete year bound together in hardcover binding. - With stamps.. Order number (273174). EUR 25.00
(Order here or send us your inquiry:  273174 )

Consudel. Maandblad voor de Benelux van Cacao, Chocolade, Suikerwerken, Koek, Banket, Biscuit enz. 1953-1962 & 1964-1965. 12 Vols. B./w. ills. Hardcovers. Order number (273163). EUR 350.00
Year 1963 missing. (Order here or send us your inquiry:  273163 )

Consudel. Maandblad voor de Benelux van Cacao, Chocolade, Suikerwerken, Koek, Banket, Biscuit enz. Jrg. 19, 1962. Amsterdam, 1962. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273162). EUR 35.00
(Order here or send us your inquiry:  273162 )

Consudel. Maandblad voor de Benelux van Cacao, Chocolade, Suikerwerken, Koek, Banket, Biscuit enz. Jrg. 21, 1964. Amsterdam, 1964. Text & ills. Hardcover. Order number (273161). EUR 35.00
(Order here or send us your inquiry:  273161 )

Consudel. Maandblad voor de Benelux van Cacao, Chocolade, Suikerwerken, Koek, Banket, Biscuit enz. Jrg. 22, 1965. Amsterdam, 1965. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273160). EUR 35.00
(Order here or send us your inquiry:  273160 )

Cordon Bleu,Le. Le Cordon-Bleu. N.pl., n.d. 2 vols. 159,376 pp. B./w. ills. Hardcover. - Worn. Order number (221223). EUR 75.00
Magazine on cookery. Text in French. (Order here or send us your inquiry:  221223 )

Cordon Bleu,Le. Le Cordon-Bleu. Revue illustrée des cours de cuisine. Année 30. Paris, 1924. 312 pp. B./w. ills. H.leather. - Some foxing in text. Name on title-page. Order number (220427). EUR 60.00
(Order here or send us your inquiry:  220427 )

Courtine,Robert J.; a.o. De Grote Larousse van de Gastronomie. Encyclopedie van de culinaire wereld, de ingrediënten en de bereidingen. Ede & Antwerpen, n.d. 2 vols. 1075 pp. Hardcover, d/j. Order number (253272). EUR 75.00
(Order here or send us your inquiry:  253272 )

Dam,Johannes van. De Dikke van Dam. Van aardappel tot zwezerik. Amst., 2005. 735 pp. Ills. Hardcover. Order number (269382). EUR 25.00
(Order here or send us your inquiry:  269382 )

Davelaar,R. Het maken van taarten. Berlikum, n.d. 232 pp. Illustr. Hardcover. - Spine ends & corners a bit worn, back cover spotted. Order number (175516). EUR 35.00
(Order here or send us your inquiry:  175516 )

Davelaar,R. Schriftelijke opleiding van H.H. Broodbakkers in de Banketbakkerij. 2e druk. N.pl., n.d. 279 pp. Ills. H.cloth. - Stamp on first free endpapers. Order number (154466). EUR 35.00
(Order here or send us your inquiry:  154466 )

Davidis,Henriette. Davidis`Kochbuch. Neu bearbeitet von Charlotte Tãuber. 11.-20. Tausend. Essen, Fredebeul & Koenen, [1919]. XXX,523 pp. B./w. ills. H.cloth, sl. worn & foxed. Order number (251221). EUR 26.50
(Order here or send us your inquiry:  251221 )

Davidis,Henriette. Keukenboek. 10e herz.dr. Haarlem, Erven F. Bohn, 1887. 292 pp. Hardcover. - Worn. Spine repaired. Inner joint repaired with scotch tape. Annotations in ink on first free endpaper. Order number (052471). EUR 55.00
(Order here or send us your inquiry:  52471 )

Davidis,Henriette. Praktisches Kochbuch für die gewöhnliche und feinere Küche. 21. Aufl. Berlin, 1904. 826 pp. Decor. hardcover - a bit dam. Order number (270699). EUR 35.00
(Order here or send us your inquiry:  270699 )

Davidis,Henriette. Praktisches Kochbuch für die gewöhnliche und feinere Küche. 32. Aufl. Berlin, 1900. 796 pp. Decor. hardcover. Order number (270647). EUR 45.00
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Davidis,Henriette. Praktisches Kochbuch für die gewöhnliche und feinere Küche. Neubearbeitet R. Zäch. Reutlingen, 1911. 1155 pp. Ills. Hardcover, spine repaired with the use of the original spine. - New endpapers. Order number (271096). EUR 50.00
(Order here or send us your inquiry:  271096 )

De Banketbakkerij. Officieel Orgaan der Nederlandsche Banketbakkers-Vereeniging. Jrg. 11, 1914 / 1915. Hilversum, 1915. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273152). EUR 45.00
(Order here or send us your inquiry:  273152 )

De Banketbakkerij. Officieel Orgaan der Nederlandsc he Banketbakkers-Vereeniging. Jrg. 12, 1915 / 1916. Hilversum, 1915.Text & ills. Hardcover. Order number (273150). EUR 45.00
(Order here or send us your inquiry:  273150 )

De Banketbakkerij. Officieel Orgaan der Nederlandsche Banketbakkers-Vereeniging. Jrg. 9, 1912 / 1913. Hilversum, 1913. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273151). EUR 45.00
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De Banketbakkerij. Vakblad voor Banketbakkers. Jrg. 58, 1963. Doetinchem, 1963. 999 pp. Ills. Complete year bound together in hardcover binding. - With stamps. Order number (273154). EUR 45.00
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De Conservator. 26e jrg., 1962. Amsterdam, 1962. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273131). EUR 25.00
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De Conservator. 27e jrg., 1963. Amsterdam, 1963. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273133). EUR 25.00
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De Conservator. 28e jrg., 1964. Amsterdam, 1964. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273132). EUR 25.00
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De Conservator. 29e jrg., 1965. Amsterdam, 1965. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273134). EUR 25.00
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De Conservator. 33e jrg., 1969. Amsterdam, 1969. 3 vols. Text & ills. Complete years bound together in hardcover bindings. - With stamps. Order number (273256). EUR 75.00
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Dorp-Kampers,H.E.Van. Kookboek der Rotterdamsche kookschool. 2e dr. Amst., L.J.Veen, [ca. 1927]. XVI,299 pp. Dec. hardcover, worn, stamp on free endpaper. Order number (255496). EUR 10.00
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Dubois,Urbain & Émile Bernard. La cuisine classique. Etudes pratiques, raisonnées et démonstratives de l'école francaise. Vol. 2. 12ème éd. Paris, 1886. 1 vol. (of 2). 494 pp, 48 single-page engr. b./w. plts. H.calf. - Worn & discol., foxed. Order number (132092). EUR 325.00
Volume two only. (Order here or send us your inquiry:  132092 )

Dubois,Urbain & Émile Bernard. La cuisine classique. Études pratiques, raisonnées et démonstratives de l'école francaise. Vol. 2. 5ème ed. Paris, E.Dentu, 1872. 348 pp. 32 single-page b./w. engr. plts H.calf. - Spine-ends worn. Frontcover discol. Order number (220606). EUR 300.00
Volume two only. (Order here or send us your inquiry:  220606 )

Duplais,P. Traité de la fabrication des Liqueurs et de la distillation des alcools. Septième édition, entièrement refondue par Marcel Arpin & Ernest Portier. Paris, Gauthier-Villars, 1900. 2 vols. VIII,613, 604 pp. 137 woodengr. text- figs & 2 fold. woodengr. plts. Rebound in uniform h.cloth. - French titles-pages browned, spines sl. worn & sl. dam. Order number (187946). EUR 175.00
Volume I: Alcohols; volume II: Les Liquers. (Order here or send us your inquiry:  187946 )

Ebmeyer,Ottilie. Die gute Vegetarische Küche. 4. Aufl. Zürich, 1909. 545 pp. Hardcover - corners & spine-ends a bit worn. Small stamp on title-page. Order number (270504). EUR 40.00
(Order here or send us your inquiry:  270504 )

Ehrhardt,Mathilde. Grosses illustriertes Kochbuch für den einfachen bürgerlichen und den feineren Tisch. Neue verb. Aufl. Berlin, 1904. [Reprint 1996]. 783 pp. 765 b./w. figs. Decor. hardcover. Order number (253280). EUR 35.00
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Elias,Julie. Kochkunst. Ein Führer durch die feine Küche. Berlin(1925). XVI,312 pp. Hardcover. Order number (270736). EUR 35.00
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De ervárene en verstandige Hollandsche huyshoudster. Tweede druk. Amst., [1795]. [Reprint Leiden, 1965]. LVI,214,(3) pp. Immitation vellum. Order number (063866). EUR 15.50
Facsimile of the second edition. (Order here or send us your inquiry:  63866 )

Escoffier,Auguste. Le guide culinaire aide-mémoire de cuisine pratique. Paris, 2009. 937 pp. Hardcover. Order number (277672). EUR 30.00
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Escoffier,Auguste. Het Kookboek van de klassieke keuken. Utrecht, 1985. XVI,1024 pp. Hardcover. - Sticker on first free endpaper. Order number (253254). EUR 35.00
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Escoffier,Auguste. Ma cuisine. Escoffier voor iedereen. Utrecht, 1988. XVII,892 pp. Hardcover, no d./j. Order number (021338). EUR 15.00
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Farmer,Fannie M. The Boston Cooking-School Cook Book. New ed., revised & enlarged. Boston, 1926. XVI,808 pp. B./w. ills. Hardcover. Order number (276493). EUR 25.00
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Féret,Édouard. Bordeaux et ses vins. 13ème edit. Bordeaux, 1982. 1887 pp. Ills. Hardcover. Order number (023494). EUR 20.00
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Fernandes,Rhea. (Ed.) Microbiology Handbook Fish and Seafood.. Leatherhead, 2009. 257 pp. Hardcover. Order number (234175). EUR 60.00
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Fernandes,Rhea. (Ed.) Microbiology Handbook Meat Products. Leatherhead, 2009. 297 pp. Hardcover. Order number (234173). EUR 60.00
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Freyburg,Elise. Neues praktisches Kochbuch für die bürgerliche und feine Küche unter besonderer Berücksichtigung der Mitteldeutschen Kochart. 2.Aufl. Erfurt, n.d. XVI,293 pp. Hardcover. Order number (270697). EUR 15.00
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Fritsch,Eugen, a.o. De praktische Bäcker. Hand- und Lehrbuch. Stuttgart, 1955. XII,832 pp. 676 b./w. ills. Hardcover. - Spine discol. Order number (022662). EUR 30.00
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Fritsch,J. & Ph. Grospierre. Traité de Biscuiterie et de Patisserie industrielle. Paris, 1928. VIII,405 pp. 113 ills. Rebound in blank cloth. Order number (265302). EUR 125.00
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Gedenkboek 1871-1971. Honderd jaar Brand. De historie van een Limburgse brouwerij 1871-1971. Wylre, 1971. 214 pp. Ills. Hardcover. Order number (000745). EUR 10.00
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Georg,Carl. Verzeichnis der Litteratur über Speise und Trank bis zum Jahre 1887. Hannover, 1888 [Reprint 1974]. 131 pp. Cloth. Order number (212053). EUR 27.50
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Giornale dei pasticcieri e confettieri. Fabricanti Biscotti, Chocolato, Caramelle, Confetti. 1946. Milano. 1946. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273164). EUR 25.00
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Giornale dei pasticcieri e confettieri. Fabricanti Biscotti, Chocolato, Caramelle, Confetti. 1947. Milano, 1947. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273165). EUR 25.00
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Giornale dei pasticcieri e confettieri. Fabricanti Biscotti, Chocolato, Caramelle, Confetti. 1949. Milano, 1950. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273166). EUR 25.00
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Giornale dei pasticcieri e confettieri. Fabricanti Biscotti, Chocolato, Caramelle, Confetti. 1950. Milano, 1950. Text & ills. Complete year bound together in hardcover binding. - Sl. worn; with stamps; cover of first number loose. Order number (273287). EUR 25.00
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Giornale dei pasticcieri e confettieri. Fabricanti Biscotti, Chocolato, Caramelle, Confetti. 1951. Milano, 1951. Text & ills. Complete year bound together in hardcover binding. - Sl. worn; with stamps. Order number (273167). EUR 25.00
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Glück,Malvine & E.Bramson-Brest. Geïllustreerd ritueel kookboek met diëetrecepten. Amst., 1932. XX,288 pp. 40 plts. Hardcover. - Name stamp on frist two page. Order number (032664). EUR 175.00
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Glück,Malvine & E.Bramson-Brest. Geïllustreerd ritueel kookboek met diëetrecepten. Amst., D.B. Centen's Uitgevers-Maatschappij (N.V.), 1932. XX,288 pp. 40 plts. Hardcover. - spine-ends & corners worn, loosening. Order number (173449). EUR 125.00
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Goldenberg,C & M.B.van Doorne-Struwe. Recepten voor de fijne keuken der 's-Gravenhaagsche vakschool voor meisjes. Zutphen, W.J. Thieme & Cie., [1925]. 319 pp. Hardcover. Order number (181096). EUR 20.00
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Goldenberg,C & M.B.van Doorne-Struwe. Recepten voor de fijne keuken der 's-Gravenhaagsche vakschool voor meisjes. Zutphen, 1932. 327 pp. Hardcover. - Endpapers & title page discoloured. Order number (253281). EUR 20.00
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Gouffé,Jules. Het Groote Practisch Kookboek. Gouda, 1895. 645 pp. 114 b./w. ills. & 23 lithogr. plts (2 col.). Text foxed & some pages worn. Rebound in H.cloth. In slipcase. Order number (231182). EUR 225.00
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Groot,Bas de a.o. Vis, Schelp- en Schaaldieren. Een geïllustreerde gids met de beschijvingen, aanvoertijden en bereidingswijzen van ruim 400 soorten uit zee en zoet water. Amst., 1988. 180 pp. Col. ills. Softcover. Order number (182936). EUR 20.00
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Gruben,Lina von & L.Hartdegen. Die Küche des Friedrich-Stifts. Ein praktisches Kochbuch für Familie und Haushaltungsschule. Karslruhe, Müller, 1899. VIII,262 pp. Hardcover. Order number (270703). EUR 35.00
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Gutkind,Curt S. Das Buch der Tafelfreuden aus allen Zeiten und Breiten. Lpz., 1929. 643 pp. 74 (partly col.) plts & 72 text-ills. Cloth. Order number (109601). EUR 25.00
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Haezebroek,Maria De hedendaagsche kookkunst, of de wetenschap om lekker en goedkoop te eten en te drinken. Vierde druk. op nieuw geheel omgewerkt en met tal van recepten verrijkt, door J.P. Gros, Eerste Kok van wijlen Z. M. willem I. Gouda, G.B. van Goor, 1857. XLIII,,254 pp 4 wood engr. plates depicting how to set a diner-table & various wood-engraved text illustrations Hardcover. - Modern spine; title-page soiled; occassionaly (lightly) foxed and stained. Order number (272658). EUR 225.00
First ed. publ. in 1848. (Order here or send us your inquiry:  272658 )

Hagenow,Gerd. Aus dem Weingarten der Antike. Der Wein in Dichtung, Brauchtum und Alltag. Mainz, 1982. 247 pp. 64 ills. Boards. Order number (208326). EUR 15.00
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Hallema,A. & J.A.Emmens. Het bier en zijn brouwers. De geschiedenis van onze oudste volksdrank. Amst., 1968. 216 pp. Ills in 1 fold.map. Cloth. Order number (105650). EUR 15.00
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Heckmann,Adolf. Grosses Konditoreibuch. Nordhausen, Heinrich Killinger, n.d. [c. 1930]. XXVI,527 pp. 96 plts & 1334 Menues. Hardcover. - Spine & edges sl. worn. Order number (270588). EUR 75.00
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Heckmann,Adolf. Karamel-Arbeiten. Illustriertes Hand- und Lehrbuch für sämtliche Zuckerarbeiten. 3. neubearb. Aufl. Nordhausen, 1925. 58 pp. Ills. Hardcover. Order number (270663). EUR 45.00
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Heckmann,Adolf. Süsse Kunst. Neuzeitliches Schaffen in der Konditorei. Nordhausen am Harz,1930. XV,41 pp & 104 plts (80 col.). Hardcover. - Cloth & first endpapers spotted. Order number (275953). EUR 90.00
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Heising,Hermann & E.Reinke. Das Konditorbuch. Gütersloh, 1955. 528 pp. Ills. Hardcover. Order number (270648). EUR 35.00
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Heritage,Lizzie. Cassell's new Universal Cookery Book. London, Casell, 1894. 1328 pp. Ills. & 12 chromo-lithogr. plts. H.leather - Spine worn & repaired, contents ocassionally foxed, plates in good condition. Order number (275146). EUR 175.00
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Hoffmann-Egli,Lydia. Die Küche der berugstätigen Frau und des kleinen Haushaltes. Basel, 1926. 229 pp. 1 plt. Hardcover. Order number (270707). EUR 25.00
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Hogema,Ineke & Ivone van der Padt. Ruytermeisjes en Verkadevrouwen. Een eeuw vrouwenarbeid bij de Zaanse zoetwarenfabrikant. Schiedam, 1997. 175 pp. B./w. ills. Hardcover, d./j. Order number (190645). EUR 10.00
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Holl,H.M.S.J.de. Ik kan koken. 3e verb. druk. Leiden., n.d. [c. 1918] 406 pp. Ills. Hardcover. - Slightly worn, innerjoints weak, name on first free-endpaper. Order number (268958). EUR 35.00
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Horn,Erna. Der neuzeitliche Haushalt. Ein Führer durch die gesamte Kuche und Hauswirtschaft. 4. verm. Auflage. München, n.d. 458 pp. B./w. ills. Hardcover. Order number (270698). EUR 25.00
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Horn,Erna. Der neuzeitliche Haushalt. Ein Führer durch die gesamte Kuche und Hauswirtschaft in 2 Bänden. München, n.d. 2 vols. 400,415 pp. B./w. ills. Hardcovers. Order number (270568). EUR 25.00
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Hornstra,H. Culinair vademecum. Handboek voor de chef de cuisine, voor de hôtelier, voor hotelvakscholen en voor de gastvrouw. Amst., Argus, [1952]. 227 pp. [16] b./w. ills. Grey linen, no d./j. - Cover partly browned & sl. worn. Order number (108273). EUR 70.00
Rather rare Dutch culinary guide. (Order here or send us your inquiry:  108273 )

Hornstra,H. Culinair vademecum. Handboek voor de chef de cuisine, voor de hôtelier, voor hotelvakscholen en voor de gastvrouw. Amst., Argus, [1952]. 227 pp. [16] b./w. ills. Yellow buckram, d./j. - Dustjacket seriously dam. Order number (269518). EUR 75.00
Rather rare Dutch culinary guide. (Order here or send us your inquiry:  269518 )

Hotel- , restaurant-, en cafébedrijf. Jrg. 1, 1953. [Doetinchem], 1953, 860 pp. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273139). EUR 25.00
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Huismoeder. Het coöperatie kook- en huishoudboek. Rott., Haka, n.d. 456 pp. 36 plts in col. & bl.wh. Cloth,d/j. - Dustjacket repaired and slightly worn, but in a overall nice condition. Order number (253263). EUR 25.00
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Hylkema,H.B. Leerboek der zuivelbereiding. 3e herz. en verm. druk. Leeuwarden, 1913. [12],644 pp. 218 b/w text-ills. Hardcover. Order number (212326). EUR 25.00
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Hylkema,H.B. Leerboek der zuivelbereiding. 4e herz. en verm. druk. Leeuwarden, 1923. [12],676 pp. B./w. ills. Cloth. Order number (237915). EUR 25.00
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In en om de keuken. Orgaan van de huishoud- en kookscholen. Jrg. 19 (1913). Gorinchem, J.Noordduyn, 1913. 136 pp. Ills. Hardcover, gilt title. - Spine slightly damaged and discoloured. Order number (275141). EUR 25.00
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Jaarboekje Nederlandse Banketbakkersvereniging. 1951-1962. 12 vols. Text & b./w. ills. Hardcovers. - Annotations in felt-pen on frontcovers. Order number (269309). EUR 125.00
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1909. Band 12. Berlin, 1909. XVIII,436,XIV pp. Cloth. Order number (015718). EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1913. Band 16. Berlin, 1913. XX,610,VIII pp. Cloth. Order number (015733). EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1925. Band 17. Berlin, 1925. XII,386,VI pp. Cloth. Order number (015736). EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1927. Band 18. Berlin 1927. XI,353,V pp. Cloth. Order number (015739). EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1928. Band 19. Berlin, 1928. XIII,385,V pp. Cloth. Order number (015744). EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1929. Band 20. Berlin, 1929. XIII,402,V pp. Cloth. Order number (015747). EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1930. Band 21. Berlin, 1930. XII,313 pp. Cloth. Order number (015751). EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1931. Band 22. Berlin, 1931. XI,304 pp. Cloth. Order number (015754). EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1933. Band 23. Berlin, 1933. XI,312 pp. Cloth. Order number (015757). EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1935. Band 25. Berlin, 1935. XII,348 pp. Cloth. Order number (015760). EUR 12.50
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Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1936. Band 26. Berlin, 1936. XII,414 pp. Cloth. Order number (015763). EUR 12.50
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Jongert,J. & A.Scholten. Marsepeinwerk. Doetinchem, 1949. 104 pp. photogr. examples in rear-pocket. Hardcover. - Minimal shelfwear, small stain on frontcover. Order number (253259). EUR 30.00
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Jongert,Jac. Garneeren en decoreeren. Haarlem, [ca. 1940]. 237 pp. Ills. Hardcover. - Name in ink handwritten on title page. Order number (253261). EUR 35.00
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Junker,A. & L.Junker. Moderner Tortenschmuck. Anleitung und Vorlagen zum Verzieren feiner Torten für den Laden und für Geschenkzwecke zu allen festlichen Gelegenheiten. Trier, Konditor-Zeitung, 1926. 24 pp. 36 plts (partly col.). Cloth, cover worn along the edges. - Sl. foxed, weak in hinges. One plate loose and cut short. Some plts. torn in the margin. Order number (015916). EUR 50.00
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Jürgensen,Chr. Kochlehrbuch und praktisches Kochbuch für Ärzte, Hygieniker, Hausfrauen, Kochschulen. Berlin, 1919. XXXVI,465 pp. 31 plts. Hardcover. Order number (270705). EUR 50.00
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Kaspar-Post. 1957 (Nrs. 165-176). [Zürich, 1957] Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273140). EUR 15.00
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Kaspar-Post. 1959. (Nr. 177- 182). Zürich, 1959. Text & ills. Hardcover. With stamps. Order number (273129). EUR 15.00
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Kaspar-Post. Nrs. 201-212 (1963-1964). Text & ills. Hardcover - Plastisized, exlibrary copy (some marks). Order number (265317). EUR 25.00
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Keuken en Voedingsfacetten. Jrg. 4, 1964. Amsterdam, 1964. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273288). EUR 25.00
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Keuken en Voedingsfacetten. Jrg. 5, 1965. Amsterdam, 1965. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273136). EUR 25.00
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Kiehnle,Hermine. Kochbuch des Schwäbischen Frauenvereins. Stuttgart, 1912. VI,582 pp. H.leather, gilt title. - Spine discolored. Order number (270789). EUR 45.00
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Kiger,J. La Biscuiterie. Patisserie et Boulangerie industrielles et les produits de regime. Matières premières - fabrications - analyses. Paris, 1951. 557 pp. Ills. Hardcover. - Some minor imperfections. Order number (265313). EUR 90.00
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Kiger,J.L. & J.G. Techniques modernes de la biscuiterie, patisserie-boulangerie industrielles et artisanales et des produits de régime. Paris, 1967-1968. 2 vols. XXII,676,XII,595 pp. Hardcovers. Order number (265309). EUR 225.00
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Kirkland,John. The modern baker confectioner and caterer. New and rev. ed. London, The Gresham Publishing Company, 1927. 4 Vols. XVI,246,XVI,278,XIV,269,X,250 pp. Num. text. ills. 126 col. & b./w. plts. Cloth, very sl. worn. Order number (180767). EUR 40.00
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Kleij,W. Der Konditor. Anleitungt zur Gesellen- und Meisterprüfung sowie Handreichung zur Konditorpraxis. Hannover, 1912. 448 pp. Ills. Hardcover. - Stamp on first free-endpaper. Order number (273141). EUR 75.00
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Das kleine jedermann nützliche und wohleingerichtete Franckfurter Koch-Buch, worinen ganz lescht zu erlernen, wie allerleij Speisen gut und schmackschaft zubereiten sind, ..... Frankfurt am Main, 1789. [Reprint Frankfurt 1991]. Text. Hardcover,d/j. Order number (253307). EUR 15.00
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Klencke,Hermann. Die Verfälschung der Nahrungsmittel und Getränke, der Kolonialwaaren, Droguen und Manufakte, der gewerblichen und landwirthschaftlichen Produkte nach Arthur Hill Hassall und A. Chevallier und nach eigen Untersuchungen. Leipzig, J.J.Weber, 1858. XX,1099 pp. 231 b./w. text-figs. Rebound in modern h.cloth. - Pages 769/770 dam. Last few pages with light waterstain along the edge, stamp on french title-page & title-page. Order number (214472). EUR 175.00
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Kochbuch für den feineren und bürgerlichen Haushalt mit Schema für Küchenvormerkungen. Regensburg, n.d. 478 pp. Ills. Hardcover, corners worn. - Weak in hinges. Order number (270828). EUR 35.00
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Kochkunst und Tafelwesen. Moderne illustrierte Halbmonatschrift. Jrg. 12, 1910. Frankfurt am Main, 1910. 392 pp. B./w. ills. Decor. hardcover. Fine condition. Order number (270653). EUR 60.00
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Koning-Manuel,E. Koude en warme voorgerechten. [&] Soepen. [&] Nagerechten. Amst., [1939]. 3 delen in 1 band. 127 pp. Halflinnen. - Los.(Keukenbibliotheek). Order number (167839). EUR 15.00
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Kooning,H.W. Receptenboek voor den Banketbakkerij. 700 recepten uit de praktijk. Amst., n.d. [1942] 159 pp. Hardcover. Order number (253260). EUR 30.00
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Kouki,Mohamed. Tunisian Gastronomy. Tunis, 2000. 219 pp. Col. ills. Hardcover. Order number (238840). EUR 45.00
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Krabbe,M.J. Practisch receptenboek voor het zelf bakken van taarten, cake, koek en ander gebak en voor het bereiden van Soufflés en warme Puddingwn. Amst., 1934. 94 pp. Ills. Hardcover,d/j. - Dustjacket very slightly worn, some foxing. Order number (253264). EUR 12.50
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Krackhart,Karl. Neues illustriertes Conditoreibuch. Ein praktisches Lehr- und Handbuch für Konditoren, Feinbäcker, Lebkücher sowie Patisseurs. 5. bedeutend verm. und verbess. Aufl. Ausgabe B. Nordhausen, 1907. 231 pp. Figs & 88 col. plts. Cloth, first endpaper missing, worn, foxed, hinges weak. Order number (119457). EUR 75.00
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Krackhart,Karl. Neues illustriertes Conditoreibuch. Ein praktisches Lehr- und Handbuch für Konditoren, Feinbäcker, Lebkücher sowie Patisseurs. 5. bedeutend verm. und verbess. Aufl. Ausgabe B. Nordhausen, 1898. [Reprint 1996].. 202 pp. Figs & . plts. Hardcover. Order number (270512). EUR 15.00
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Kübler,Marie S. Das Hauswesen nach seinem ganzen Umfange dargestellt in Briefen an eine Freundin, mit Beigabe eines vollständigen Kochbuches. 16. Aufl. Stuttgart, J.Engelhorn, 1912. XVI,686 pp. Ills. Decor. hardcover. Order number (270823). EUR 20.00
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Küche,Die. Zeitschrift für Kochkunst und Tafelwesen. Jrg. 29, 1925. Frankfurt a. Main, 1925. 552 pp. Ills. Hardcover. - Minimal shelfwear. Order number (270657). EUR 50.00
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La Pâtisserie francaise illustrée. Année 55, 1959. Paris, 1959. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273137). EUR 25.00
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Lee,J.van der & C.J.Schoep. Grondslagen van de theorie en de practijk van de Broodbakkerij. Deventer, 1951. 332 pp. 150 figs. Softcover. Order number (231819). EUR 45.00
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Lehner,Ernst & Johanna. London, 1973. 128 pp. Ills. Boards,d/j. Order number (213164). EUR 10.00
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Leng,Heinrich. Neues englisches Haus-und Kunstbuch für Hausväter und Hausmütter jeden Standes besonders für Künstler, Handwerkern Gärtner, Haus- und Landwirthe..... Band 2. Ilmenau, 1825. XVI,696,pp. Boards, rubbed. Order number (255285). EUR 125.00
Vol. 2 only. (Order here or send us your inquiry:  255285 )

Leroy,Amable (ed.). La Cuisiniere bourgeoise, suivi de l'office, A l'usage de tous ceux qui se mêlent de la dépense des maisons; [etc.] Derniere édition. Lyon, Amable Leroy, 1802. VI,384 pp. Gilt leather. 8vo. - Spine-ends a bit damaged; corners slightly worn. Order number (269799). EUR 175.00
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Loevi,Georges. Vinification en Oranie. Montpellier & Paris, 1900. 302 pp. 55 b./w. ills. Rebound in cloth. Order number (164513). EUR 75.00
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Löffler,Friedr.L. Neues Stuttgarter Kochbuch. 36.Aufl. Stuttgart, 1926. 475 pp. Hardcover. Order number (022801). EUR 55.00
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Lotgering-Hillebrand,R. Het coöperatie kook- en huishoudboek. Rotterdam, Haka, 1938. 464 pp. 36 plts. Hardcover. - Spine damaged. Order number (031283). EUR 17.50
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Lotgering-Hillebrand,R. Om 12 uur bij de boterham. Rott., 1938. Unpaginated. B./w. ills. Soft cover, sl. worn & soiled. Order number (216007). EUR 16.50
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Macherel,Claude & R.Zeebroek. Une vie de Pain. Faire, penser et dire le Pain en Europe. Bruxelles, 1994. 123 pp. Col. ills. Hardcover. - Stamp in the margin of 3 pages. Order number (270331). EUR 22.50
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Manden,A.C. Recepten van de Haagsche kookschool. 38th edition. 's-Grav., 1921. 356 pp. Cloth, seriously spotted. Order number (235726). EUR 25.00
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Manden,A.C. Recepten van de Haagsche kookschool. 21st edition. 's-Grav., 1905. 354 pp. Hardcover. Order number (069647). EUR 30.00
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Marperger,Paul Jacob. Vollständiges Küch- und Keller- Dictionarum. Hamburg, 1716. [Reprint München 1978]. (12), 2 vols. 1352,47 pp. B./w. plts. Boards & softcover. In box. Order number (208199). EUR 75.00
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Meier,Chris, a.o. The Culinary Chronicle, vol. 2: The best of Italy & California. Burgdorf, 1998. 495 pp. Col. & b./w. ills. Hardcover. In slipcase. Order number (273970). EUR 45.00
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Meier,Chris, a.o. The Culinary Chronicle, vol. 3: The best of New York & Paris. Burgdorf, 1999. 495 pp. Col. & b./w. ills. Hardcover. In slipcase. Order number (273972). EUR 75.00
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Meier,Chris, a.o. The Culinary Chronicle, vol. 4: The best of South East Asia & Spain. Burgdorf, 2000. 495 pp. Col. & b./w. ills. Hardcover. In slipcase. Order number (273969). EUR 50.00
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Meier,Chris, a.o. The Culinary Chronicle, vol. 5: The best of South & South-Eastern France. Burgdorf, 2001. 495 pp. Col. & b./w. ills. Hardcover. - Slipcase missing. Order number (272071). EUR 45.00
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Meier,Chris, a.o. The Culinary Chronicle, vol. 6: The best of Germany & Switzerland. Burgdorf, 2002. 495 pp. Col. & b./w. ills. Hardcover. In slipcase. Order number (271747). EUR 70.00
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Meij,W.E.L.Ter. Handboek voor de koude keuken. Aanwijzingen voor bewerking en verwerking van vlees, vis, wild en gevogelte, voorgerechten, pasteien en alles wat verder in de koude keuken voorkomt. / Indische en Chinese recepten bewerkt voor Nederland door Abat Boerano. Deventer, 1957. XXIV,380 pp. Col. & b./w. ills. Hardcover. Order number (002959). EUR 27.50
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Michel,Karl. Beiträge zur Entwicklungsgeschichte der Bierbrauerei. Band 1 und 2. München, 1906-1907. 2 vols. 215,259 pp. Ills. Cloth. Order number (093225). EUR 100.00
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Moniteur de la Pâtisserie / Moniteur van de Banketbakker. 1964. Bruxelles, 1964. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273169). EUR 25.00
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Moniteur de la Pâtisserie / Moniteur van de Banketbakker. 1965. Bruxelles, 1965. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273168). EUR 25.00
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Moniteur de la Pâtisserie / Orgaan der pasteibakkerij. 1957 Bruxelles, 1957. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273173). EUR 25.00
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Moniteur de la Pâtisserie / Orgaan der pasteibakkerij. 1958 Bruxelles, 1958. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273172). EUR 25.00
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Moniteur de la Pâtisserie / Orgaan der pasteibakkerij. 1959 Bruxelles, 1959. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273171). EUR 25.00
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Moniteur de la Pâtisserie / Orgaan der pasteibakkerij. 1963 Bruxelles, 1963. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273170). EUR 25.00
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Müller,Susanna. Das feleissige Hausmütterchen. Ein Führer durch das praktische Leben für Frauen und erwachsene Töchter. 22. Aufl. Zürich, 1923. XIV,857 pp. 4 plts & 375 text-ills. Hardcover. Order number (270659). EUR 25.00
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Müller,Susanna. Das feleissige Hausmütterchen. Ein Führer durch das praktische Leben für Frauen und erwachsene Töchter. 19. Aufl. Zürich, 1918. XIV,857 pp. 4 plts & 375 text-ills. Hardcover. - Very slightly worn. Order number (270658). EUR 25.00
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Murray,Alexander. The Domestic Oracle: or, a complete system of modern Cookery and family economy containing Directions for Purchasing, Keeping, and Dressing all kinds of Butcher's Meat, Fish, Poultry, and Game. London, (1850). 567 pp. 1 lithogr. front. Hardcover. Order number (275234). EUR 90.00
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Neue Konditorei. Internationale Monatschrift. Jrg. 10, 1936. Basel, 1936. 240 pp. Ills. Complete year bound together in hardcover binding. - With stamps. Order number (273159). EUR 25.00
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Neue Konditorei. Internationale Monatschrift. Jrg. 19, 1959. Basel, 1950. 196 pp. Ills. Complete year bound together in hardcover binding. - With stamps. Order number (273158). EUR 25.00
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Neue Konditorei. Internationale Monatschrift. Jrg. 23, 1954. Basel, 1954. 150 pp. Complete year bound together in hardcover binding. - With stamps. Order number (273157). EUR 25.00
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Neue Konditorei. Internationale Monatschrift. Jrg. 24, 1955. Basel, 1955. 323 pp. Ills. Complete year bound together in hardcover binding. - With stamps. Order number (273155). EUR 25.00
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Neues praktische Badisches Kochbuch oder vollständige und bewährte Anleitung zur Schmackhafteten .....13. Aufl. Karlsruhe, M.Vogel, 1896. XXIV,278 pp. Hardcover. - Staines, heavely used. Order number (270740). EUR 25.00
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Olbertz,J. Tafel und Heim im Blumenschmuck. Lpz., 1912. 95 pp. Ills. Hardcover. Oblong. Order number (270884). EUR 25.00
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Oliver,Michel. La pâtisserie. Paris, 1964. 95 pp. Col.ills by Michel Olivier. Ring-binding. Order number (258046). EUR 40.00
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Parlow,Reinhold. Schokolade und Konfekt. Die naturwissenschaftlichen und technologischen Grundlagen für den Schokoladenmacher und Konfektmacher. Berlin, 1956. VIII.198 pp. 38 text-ills & 4 plts. Hardcover, d./j. - Dustjacket sl. dam. Order number (260406). EUR 20.00
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PASTEUR. Pasteur Vallery-Radot,Joseph Louise. Oeuvres de Pasteur. Tome V: Études sur la Bière. Paris, Masson et Cie, 1928. 357 pp. Ills. Cont. raised & gilt leather. Order number (116206). EUR 100.00
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PASTEUR. Pasteur Vallery-Radot,Joseph Louise. Oeuvres de Pasteur. Tome III: Etudes sur le vinaigre et sur le vin. Paris, Masson et Cie, 1924. 519 pp. Ills. Cont. raised & gilt h.leaher. Order number (232158). EUR 100.00
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PEEK FREAN. Peek, Frean & Co, Ltd. London, (1905). 1 pp. 24 col. plts. Soft cover. Order number (222886). EUR 45.00
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Perraud,Joseph. La taille de la Vigne. Étude pratique et comparée des divers systèmes de conduite et de taille. 3ème édit. Montpellier & Paris, 1905. VIII,324 pp. 256 figs. H.leather, top of spine sl. dam. First end-paper torn out. Order number (187755). EUR 35.00
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PERRIER. Taurines,Marc. Les Folies en démie délirante. Tentative concentrée de décrire méthodiquement les conquêtes d'une "Folie", appelé "Syndrome Perrier" [...]. Bruxelles, Dechy, 1986. [7] pp. text. 9 col. plts. Imit. leather. Order number (256118). EUR 90.00
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Pijpers,Dick, a.o. Fruit uit alle windstreken. Een kleurrijke, smaakvolle gids met aanwijzingen voor het gebruik van ruim 400 soorten en rassen. Utrecht & Antwerpen, 1985. 179 pp. Col. ills. Softcover. Order number (073332). EUR 17.50
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Plaetinck,Walter - R.v.d.Linden & P.Mertens. De glorie van het brood. Tielt & Amst., 1980. 196 pp. 225 ills (partly col.). Hardcover. Order number (045567). EUR 35.00
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Prata,Katharina. Die Süddeutsche Küche auf ihrem gegenwärtigen Standpunkte mit Berücksichtigung des Thee's. 16. verb. Aufl. Graz, Aug. Hesse, 1883. 656 pp. Cont. H.leather - Worn, endpapers slightly soiled. Order number (270831). EUR 45.00
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Raith,Ludwig M. Das Buch der Stückchen und kleinen Dessert. Basel, 1935. 80 pp. Ills. Decorated hardcover. (Illustrierte Lehrbücher für den fortschrittlichen Konditor) Order number (249201). EUR 17.50
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Raith,Ludwig M. Das gute Kleingebäck. Basel, 1935. 80 pp. Ills. Decorated hardcover. - Annotation in ink on first free endpaper. (Illustrierte Lehrbücher für den fortschrittlichen Konditor) Order number (249200). EUR 15.00
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Reinders,Pim. Een coupe speciaal. De wereldgeschiedenis van het consumptie-ijs. Amst. & Antw., 1999. 670 pp. Col. & b./w. ills. Hardcover. korte tekst in pen op franse titelpagina. Order number (161166). EUR 19.50
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Rijneman,Johanna. De bekwame keukenmeid. Nieuw burger kookboek. 5e herz. en verm. dr. Rotterdam, D. Bolle, n.d. [1926]. 211 pp. Hardcover. - Spine slightly discoloured. Order number (061489). EUR 35.00
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Rittershaus,Carl. Die Konditoreikunst in der Küche. 2. Aufl. Berlin, W. Vobach & Co., 1921. XVII,267 pp. Hardcover. Order number (270650). EUR 25.00
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Rollier,C. Het Keukenprinsesje. Kookboek voor iedereen. Eene zeer rijke keus recepten en nuttige wenken. Antwerpen, Patria, [ca. 1920]. 508 pp. Rebound in h. cloth. - Pages browned, edges worn, weak in hinges. Order number (255540). EUR 30.00
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Rontzier,Frantz de. Kunstbuch Von mancherlen Essen / Gesotten / Gebraten / Posteten / von Kirschen / Vogelen / Wildtprat / und andern Schawessen [...] & Kommentar und glossar von Manfred Lemmer. Wollffenbüttel, 1598. [Reprint München, 1979]. 2 vols. [8]543,[18], 35 pp. Harcover (facsimile) & softcover (commentary). In cardboard slipcase. - No slipcase. Order number (249497). EUR 150.00
Deluxe copy of the limited editions of 200 numbered copies (nr. 162) in raised full calff binding. (Order here or send us your inquiry:  249497 )

Schäfer,Luise. Neues Kochbuch für die bürgerliche und die feine Küche. Ueber 2000 auf eigene Erfahrung gegründete Rezelte. 3. Aufl. Stuttgart, n.d. 542 pp. Hardcover. Decor. hardcover. - Title-page loose. Order number (270824). EUR 35.00
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Schantz,Karl & G.Greindl. Neuzeitliche Kochkunst für Gesunde und Kranke. Ein praktischer Lehrgang in allen Angelegenheiten der gesundheitsmässigen Kochkunst, der Diät und Krankenküche. Konststanz, n.d. 2 vols in 1. 317,309 pp. Col. plts. Hardcover. - Spine dam. Order number (270587). EUR 45.00
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Scheibler,Sophie Wilhelmine. Allgemeines Deutsches Kochbuch für alle Stände. Ein unentbehrliches Handbuch für Hausfrauen, Haushälterinnen und Kochinnen. 37. Aufl. Leipzig, 1900. [Reprint 1997]. XXIII,574 pp. 4 col. plts. Hardcover. Order number (270499). EUR 25.00
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Schilstra,J.J. Koekplanken. Bussum, 1961. 104 pp. Ills (b./w.). Stiff soft cover. Order number (204151). EUR 8.50
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Schilstra,J.J. Prenten in hout. Speculaas-, taai- en dragantvormen in Nederland. Lochem, 1985. 330 pp. 640 b./w. ills. Hardcover, d./j. Order number (187149). EUR 15.00
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Schmidt,W. Handbuch für das Fleichergewerbe. Ein Hand- und Nachschlagebuch für die Praxis. 10. völlig Neubearb. Auflage. Giessen, 1958. XVIII,716 pp. 439 test-ills. & 4 col. plts. Hardcover. Order number (270471). EUR 35.00
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Schmidt,Willy. Das Fleischergewerbe in Wort und Bild. 3.Aufl. Nordhausen, (1925). 587 pp. 403 col. & b./w. ills. Hardcover. - Discoloured. Spine damaged. Order number (247747). EUR 75.00
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Scholten,A. Puddingen, ijsgerechten, patisseries. 3e druk. Doetinchem, C.Misset, 1946. 146 pp. Ills. Half linnen. - Rug gevlekt. Order number (001635). EUR 15.00
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Schoolplaat. Onze zuivelbereiding. De bereiding van boter en het aanbrengen van het rijksmerk. Groningen, n.d. 74 x 104 cm. Card-board, 1 corner damaged. Order number (170737). EUR 41.00
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Schoolplaat. Onze zuivelbereiding. De melkinrichting. De behandeling en verzorging van consumptiemelk. Groningen, n.d. 74 x 104 cm. Card-board. Margin foxed. Order number (154389). EUR 40.00
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Schoolplaat. Onze zuivelbereiding. De melkinrichting. De behandeling en verzorging van consumptiemelk. Groningen, n.d. 74 x 104 cm. Card-board. Order number (170738). EUR 41.00
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SCHÖTT AG GROSSDRUCKEREI,HERMAN. Etiketten für deutcher Weinbrand und Verschnitt / Rum-Arrak und Verschnitt / Branntwein und Likör. Rheydt, n.d. [1940s?]. Two pages text & 243 (of 269) chromo-lithographed plates. Softcover, sl. worn. Order number (189520). EUR 100.00
Fine collection of labels. - Incomplete copy: 26 plates missing; 5 plates incomplete; 5 plates damaged. (Order here or send us your inquiry:  189520 )

SCHÖTT AG GROSSDRUCKEREI,HERMAN. Etiketten für Weine, Lekt, Fruchtsäfte u.Spirituosen. Rheydt, 1938. Num. chromo lithographed plates. H.cloth, front cover broken, dam. & soiled. Order number (127423). EUR 90.00
Fine collection of labels. - Incomplete copy: few plates incomplete. (Order here or send us your inquiry:  127423 )

Schützenberger,P. Les fermentations. Paris, Germer Baillière, 1875. 278 pp. 28 text-figs. Cloth. (Bibliothèque scientifique internationale XIII). Order number (043177). EUR 34.00
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Sickel,Hans. Schablonen-Mappe. Neue wege im praktischen Dekor. Bearbeitet von Konditoreimeister Hans Sickel (unter Beifügung einiger Motive von Konditormeister Rolf Bjerke, Oslo). Stuttgart, Hugo Matthaes Verlag, [1953]. 3 pages text. 88 b./w. plts (3 fold.) with num. templates for the application of decorations on cakes, etc. Orig. stiff paper wrappers(ringbinder). - Stamp on cover & title-page; annot. in feltpen on frontcover. Order number (259777). EUR 60.00
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Simonsz,A. Geïllustreerd kookboek. 2e dr. Zutphen, P.Van Belkum Az., n.d. 502 pp. 92 ills. Linnen, rug wat beschad. Order number (263501). EUR 30.00
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Spelt,W. De moderne kruidenier. Nieuwe richtlijnen voor de levensmiddelenhandel. Deventer, Antwerpen & Djakarta., Kluwer, 1957. XXIII,470 pp. 103 b./w. ills. Imit. leather, spine very sl. dam. Order number (181272). EUR 15.00
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Spörndly,Migg. Handboek voor de banketbakker met alle grondrecepten. Translated from the Swedish. 1st Dutch edition. Amst., 1950. 752 pp. 1043 b./w. ills & 48 col.plates. H.cloth, spine gilt. Order number (211853). EUR 125.00
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Spörndly,Migg. Handboek voor de banketbakker met alle grondrecepten. Translated from the Swedish. 1st Dutch edition. [Amst., 1950]. 752 pp. 1043 b./w. ills & 48 col.plates.. Imit. leather, top of spine sl. dam.; title-page missing (copy added). Order number (258965). EUR 100.00
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Stechl,Hans-Albert, a.o. The Culinary Chronicle, vol. 1: The best of Hong Kong, Morocco and London. Burgdorf, 1997. 496 pp. Col. & b./w. ills. Hardcover. In slipcase. Order number (272059). EUR 50.00
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Stoll,F.M. & W.H.de Groot. Het Haagse kookboek. Recepten, menu's en recenptenleer. Huishoudschool - Laan van Meerdervoort 's-Gravenhage. 35ste herz. druk. 's-Gravenhage, 1960. 560 pp. Col. & b./w. ills. Hardcover. - Few annot. in pencil. Order number (275264). EUR 35.00
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Thausing,Julius E. Atlas zu Theorie und Praxis der Malzbereitung und Bierfabrikation. 5, neubearbeitete Aufl. Leipzig, J.M. Gebhardt's Verlag, 1898. 19 double-page lithogr. plts (6 col., some folding). Orig. cloth. Large 4to. - Cover seriously rubbed & soiled, corners worn, hinges weak. Order number (168090). EUR 100.00
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The Baker. 1962. London, 1962. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273142). EUR 25.00
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The Baker. Vol. 97, 1970. London, 1970. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273144). EUR 25.00
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The Baker. Vol. 99, 1972. London, 1972. Text & ills. Complete year bound together in hardcover binding. - With stamps. Order number (273143). EUR 25.00
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Universal-Lexikon der Kochkunst. 5. verb.Aufl. Lpz., J.J.Weber, 1883. 2 vols. XXXV,(48),657,694 pp. 49 menus, 7 plts, 81 text-ills & 1 fold.map. H.calf, rubbed. Order number (069844). EUR 75.00
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Universal-Lexikon der Kochkunst. 6. verb.Aufl. Lpz., J.J.Weber, 1897. 2 vols. XXXV,(48),657,694 pp. 49 menus, 7 plts, 81 text-ills & 1 fold.map. Re-bound in h.cloth. Order number (090162). EUR 50.00
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Universal-Lexikon der Kochkunst. 7.Aufl. Lpz., J.J.Weber, [ca.1895]. 2 vols. XXXV,(48),657,694 pp. 49 menus, 7 plts, 81 text-ills & 1 fold.map. H.calf, rubbed. Order number (063638). EUR 80.00
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Universal-Lexikon der Kochkunst. 7.Aufl. Lpz., J.J.Weber, n.d. [c.1895]. 2 vols. XXXV,(48),657,694 pp. 49 menus, 7 plts, 81 text-ills & 1 fold.map. H.calf, rubbed, piece of spine of vol. 1 missing, some staines. Order number (181554). EUR 75.00
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Vidalein,F. La Cuisinière des familles ou traité de la cuisine domestique. Paris, E.Dentu, n.d. [c. 1862] 424 pp. Hardcover - worn. Text with some foxing. Order number (271954). EUR 75.00
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Vogt,Ernest & J.Mattle. Le Boulanger-Patissier Suisse. Manuel de boulangerie-pâtisserie. Berne, 1964. 531 pp. 450 ills. Hardcover. Order number (265311). EUR 175.00
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Wannée,C.J. Kookboek van de Amsterdamsche huishoudschool. 8e verb.dr. Amst., n.d. XXI,463 pp. Cloth. Order number (119391). EUR 20.00
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Wannée,C.J. Kookboek van de Amsterdamse huishoudschool. 15e druk. Amst., [1970]. XL,446 pp. Col. ills. Hardcover. - Annot. on free endpaper. Order number (172070). EUR 15.00
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Wannée,C.J. Kookboek van de Amsterdamse huishoudschool. 16e herz. & bijgew. druk. Amst., n.d. XL,457 pp. Col. ills. Hardcover. Order number (228421). EUR 22.50
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Wannée,C.J. Kookboek van de Amsterdamse huishoudschool. 18e druk, herz. & bijgew. door R.Lotgering-Hillebrand. Amst., [ca. 1975]. XXXII,474 pp. Col. ills. Cloth, very sl. worn. Order number (220200). EUR 21.50
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Weber,J.M.Erich. Schule und Praxis des Konditors. Ausgabe in deutscher, englischer und schwedischer Sprache. 2. Aufl. Radebeul & Dresden, 1927. 439 pp. 274 text-ills & 44 col.plts. H.calf. - Spine rubbed. Order number (049050). EUR 50.00
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Weber,J.M.Erich. Theory and Practice of the Confectioner. Edition in English,2nd edition. Franch and Spanish. Dresden, 1929. 444 pp. 266 b./w. ills, 42 col. plts & one large loose fold. plate. H.leather. - Bottom of spine dam. Corners sl. worn. Order number (156676). EUR 40.00
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Weber,J.M.Erich. Webers bildlicher Fachunterricht zu Höchstleistungen in moderner Konditorei. 1600 Rezepten und Beschreibungen von Konditoreiwaren. 3.erw.Aufl. Radebeul & Dresden, 1939. 640,(VIII) pp. 1150 ills. Cloth, rubbed & soiled, hinges weak. Order number (008059). EUR 75.00
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Weber,J.M.Erich. Webers bildlicher Fachunterricht zu Höchstleistungen in moderner Konditorei. Mit Schablonen. Radebeul & Dresden, 1936. 522 pp. 1000 ills. Hardcover,d/j. Order number (213866). EUR 45.00
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Weiss,Auguste & Ernst Marticke. Praktisches Kochbuch. Eine gründliche Anweisung alle Arten Speisen, Backwerke und Getränke auf die schmackhasteste und mohlseilste Art zu bereiten. 4. Aufl. Glogau, Carl Slemming, n.d. XXVIII,541 pp. 1 Col.lith.plt. & Num. wood-engr. Cloth. - Spine repaired. Some foxing. Order number (180747). EUR 30.00
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Wittop Koning,Martine. Het vegetarisch middagmaal. Vleeschlooze menu's met de daarbij behoorende recepten voor elke maand. Amst., Nijgh & van Ditmar N.V., 1937. 200 pp. Hardcover, no d./j. Order number (181110). EUR 25.00
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Wundt,E., a.o. Kochbuch der Haushaltungs- und Kochschule des Bad. Frauenvereins, Abt. I. 6. Aufl. Karlsruhe, 1921. 688 pp. Hardcover - worn. Order number (270706). EUR 30.00
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Wundt,E., a.o. Kochbuch der Koch und Haushaltungsschule mit einem Anhang für Haushaltungskunde und Kinderpflege. 10.Aufl. Karlsruhe, Selbstverlag, 1925. 684 pp. 1 txt.ills. 12 plts. Cloth, spine loose. - Edges & few pages spotted. Order number (180782). EUR 20.00
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Zischka,Ultike, a.o. Die Anständige Lust von Esskultur und Tafelsitten. Münchebn, 1993. 632 pp. Col. & b./w. ills. Hardcover, d./j. Order number (275987). EUR 25.00
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